Need a quick dish for gatherings or weeknight dinners? These Ham and Cheese Sliders on Hawaiian Rolls offer a straightforward, tasty solution. The mix of melted cheese and savory ham baked on sweet Hawaiian rolls guarantees they’ll be a hit.

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 12 sliders

Why You’ll Love This Recipe

• Quick and easy assembly with minimal prep.
• Cheesy, savory, and sweet all in one bite.
• Perfect for feeding a crowd or easy family dinners.
• Uses simple ingredients easily found at any grocery store.

Ingredients

• 1 bag King’s Hawaiian Rolls: These sweet rolls are the perfect base, adding a unique sweetness to balance the ham and cheese.
• 1/2 lb Swiss cheese (sliced): Provides a creamy, melty layer; provolone can work as a substitute.
• 1/2 lb ham (sliced): Use deli-style for even distribution; turkey or roast beef are good alternatives.
• 5 tbsp butter (melted): Facilitates browning and carries the flavors of the other ingredients.
• 1 tbsp Dijon mustard: Adds a tangy depth; yellow mustard can be substituted if needed.
• 1/2 tbsp poppy seeds: Adds texture and visual interest; can omit if unavailable.
• 1/2 tbsp dried minced onion: Provides subtle onion flavor without the moisture of fresh onions.
• 2 tsp Worcestershire sauce: Adds umami flavor and complexity, tying all ingredients together.

How to Make It

Step 1: Prepare the Butter Mixture

Melt the butter and mix in the Dijon mustard, poppy seeds, Worcestershire sauce, and dried minced onion in a bowl. This sauce coats the rolls beautifully for flavor in every bite. Set this aside while assembling the sliders.

Step 2: Slice the Rolls

Keep the Hawaiian rolls connected as they come out of the bag. Slice them horizontally to create a single top and bottom layer. This technique allows for easy and efficient assembly, minimizing time spent on individual sliders.

Step 3: Assemble the Sliders

Place the bottom half of the rolls in a 9×13 baking pan. Layer half of the ham evenly, followed by half of the Swiss cheese. Repeat with the remaining ham and cheese. This layering ensures an even distribution and gooey texture in every slider.

Step 4: Top with Butter Mixture

Place the tops of the Hawaiian rolls over the layered ham and cheese. Pour the prepared butter mixture evenly across the tops, using a spatula to spread any remaining poppy seeds. This step ensures every slider gets the full flavor treatment.

Step 5: Bake the Sliders

Preheat your oven to 350°F. Place the pan in the oven for 20 minutes until the cheese is fully melted and the tops are golden brown. This baking time allows the flavors to meld together perfectly.

Step 6: Serve

Once baked, cut all the rolls at the pre-sliced intervals into individual sliders. Serve them warm to enjoy the full melty, savory experience.

Recipe FAQs

Can I prepare these sliders in advance?

Yes, you can assemble them a few hours earlier, but wait to add the butter mixture until you’re ready to bake. This helps the rolls maintain their texture.

What can I do with leftovers?

Wrap any leftovers in foil and refrigerate. They can be reheated in the oven at 300°F for about 10 minutes or until warmed through.

Can I use other types of cheese?

Absolutely, mozzarella or cheddar work nicely as alternatives to Swiss, each bringing its own unique flavor to the sliders.