These Grilled Steak Kabobs are a fantastic way to enjoy a variety of flavors with minimal effort. With tender steak, vibrant vegetables, and juicy pineapple, these kabobs are ready in no time and require virtually no cleanup. Customize with your favorite ingredients, and enjoy the sweet-and-savory blend on your grill.

• Cuisine: American
• Prep Time: 15 minutes + marinating
• Cook Time: 8 to 9 minutes
• Total Time: 1 hour, including marinating time
• Servings: 4

Why You’ll Love This Recipe

• Quick assembly with a flexible ingredient list.
• Minimal cleanup due to grilling.
• A perfect balance of sweet and savory flavors.
• Customizable to suit personal preferences.

Ingredients

• 1/3 cup soy sauce: Provides a salty, umami base for marinating the steak.
• 2 to 3 tablespoons olive oil: Aids in moisture retention during grilling.
• 2 tablespoons apple cider vinegar: Adds tanginess and tenderizes the meat.
• 1 to 2 tablespoons honey: Balances the savory with a touch of sweetness.
• 1 teaspoon freshly ground black pepper: Adds heat and enhances the marinade’s flavor profile.
• About 1.5 pounds boneless top sirloin steak center cut (diced into bite-sized pieces): The main protein, ideal for grilling.
• 1 red bell pepper (diced into bite-sized pieces): Adds color and sweetness.
• 1 yellow or orange bell pepper (diced into bite-sized pieces): Complements the red pepper with additional sweetness.
• 1 red onion (diced into bite-sized pieces): Offers sharp, tangy flavor and aroma.
• 1 large zucchini (diced into bite-sized pieces): Adds moisture and absorbs flavors well.
• About 1 1/2 cups fresh pineapple (diced into bite-sized pieces): Infuses natural sweetness and tenderizes the meat.
• Salt and pepper (for seasoning to taste, if desired): Adjusts seasoning to preference.
• 2 tablespoons fresh parsley (cilantro, or basil for garnishing; optional): Fresh herbs for garnish and brightness.

How to Make It

Step 1: Marinate the Steak

Combine soy sauce, olive oil, apple cider vinegar, honey, and black pepper in a large ziptop bag. Add the diced steak, seal the bag, and massage contents to mix thoroughly. Refrigerate for at least 15 minutes and up to 4 hours. This marinating step is crucial for infusing flavor and tenderizing the meat.

Step 2: Prepare the Grill

Preheat an outdoor gas grill to medium heat for the best results. If using an indoor grill pan, preheat on your stove. Medium heat ensures even cooking and prevents burning.

Step 3: Assemble the Kabobs

If using wooden skewers, soak them in water for 10-15 minutes to prevent burning. Thread steak and vegetables onto skewers, alternating ingredients for a colorful and balanced kabob. The even distribution aids uniform cooking.

Step 4: Grill the Kabobs

Place kabobs on the lightly oiled grill. Cover and cook for about 7 minutes for medium-rare or until the desired doneness is reached. Rotate occasionally to ensure even grilling. The internal temperature for medium-rare is 145°F.

Step 5: Finish and Serve

Once cooked, remove kabobs and let them rest for a few minutes. Napping them briefly allows the juices to redistribute. Garnish with fresh herbs if desired and serve warm for optimal flavor.

Recipe FAQs

How long should I marinate the steak?

You can marinate the steak for as little as 15 minutes or up to 4 hours. The longer the marination, the more developed the flavors will be.

Can I use other vegetables or proteins?

Absolutely! Customize with any vegetables or proteins you have on hand. Chicken, tofu, or mushrooms make great alternatives.

What if I don’t have a grill, can I still make them?

Yes, you can use an indoor grill pan or even bake them in the oven. If baking, preheat to 400°F and cook for approximately 15 minutes, turning halfway through.