When your oven is already packed with holiday dishes, these Glazed Stovetop Carrots come to the rescue. Packed with flavor and a delightful caramelization, you’ll find they’re perfect for festive gatherings without occupying precious oven space.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Why You’ll Love This Recipe
- No oven required—ideal for busy holiday kitchens.
- Caramelized to perfection on the stovetop.
- Quick and easy, ready in just 20 minutes.
- Uses simple ingredients you probably have on hand.
Ingredients
- 6 carrots, peeled, cut into quarters lengthwise then halved: Main ingredient providing sweetness and texture.
- 3 tbsp olive oil: For sautéing and adding richness.
- 2 tsp honey: Enhances caramelization and adds a touch of sweetness.
- 2/3 cup water: Helps steam the carrots for even cooking.
- Salt and pepper: Basic seasoning to enhance all flavors.
- Parsley, finely chopped, for garnish (optional): Adds a fresh, vibrant touch to the final dish.
How to Make It
Step 1: Heat the Oil
In a very large skillet, heat the olive oil over medium-high heat. This allows you to achieve a perfect initial sear on the carrots without them sticking to the pan.
Step 2: Sear the Carrots
Add the carrots to the skillet, arranging them so the cut sides are mostly down. This positioning ensures maximum surface contact for browning. Let them cook undisturbed for 5 to 7 minutes until they form a golden-brown crust.
Step 3: Add Honey and Water
Once the carrots have achieved a nice color, add the honey, water, and a dash of salt and pepper. Stir to combine, then let the mixture simmer. The water will help soften the carrots, and once it’s evaporated, the honey will aid in caramelization.
Step 4: Final Caramelization
Stir the carrots once or twice, continuing to cook until they are caramelized to your liking. This step enhances the natural sugars found in both the carrots and honey, requiring about 3 additional minutes.
Step 5: Garnish and Serve
Transfer the caramelized carrots to a serving dish and sprinkle with freshly chopped parsley if desired. This adds a burst of color and herbal freshness, making the presentation even more inviting.
Recipe FAQs
Can I use baby carrots instead?
Yes, you can substitute with baby carrots. However, their shape won’t allow for as much surface caramelization. Adjust the cooking time as needed for different sizes.
How do I prevent the carrots from burning?
Ensure your heat isn’t too high and that you have enough oil in the pan. If they start to darken too quickly, reduce the heat slightly and stir more frequently.
What can I use instead of honey?
Maple syrup or agave nectar can serve as good substitutes for honey, offering a similar sweetness and helping with caramelization.
