Transform day-old bread into something truly special with these homemade garlic and herb croutons. Not only are they incredibly easy to make, but they also add a perfect crunch and burst of flavor to any salad or soup—or even a tasty snack on their own.

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 40 minutes
• Servings: 8

Why You’ll Love This Recipe

• Quick and easy with minimal ingredients.
• Adds great texture and flavor to salads and soups.
• Perfect way to use up day-old bread.
• Customizable with your favorite herbs and spices.

Ingredients

• 1 : 15oz loaf Italian bread (day old): The base for your croutons; day-old bread holds up better in the oven and absorbs flavors well.
• 3 Tb olive oil: Helps crisp up the croutons while adding subtle richness. Can substitute with sunflower oil.
• 1/4 C unsalted butter (melted): Adds flavor and helps the croutons brown evenly. A touch of salt can be added if using salted butter.
• 1 tsp garlic powder: Essential for that classic garlic flavor in each bite. Fresh garlic can be used for a more intense flavor.
• 1 1/2 tsp salt: Balances the overall taste and enhances the other flavors.
• 1/2 tsp ground black pepper: Adds a hint of heat and depth.
• 1/2 tsp dried oregano: Provides an earthy flavor. Can be swapped with thyme if preferred.
• 1/2 tsp dried basil: A sweet, aromatic herb that complements the garlic well. Fresh basil can be used but add after baking to maintain its flavor.

How to Make It

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F. Line a rimmed baking sheet with parchment paper. This prevents sticking and makes clean-up easier.

Step 2: Prepare the Bread

Slice the day-old Italian bread into cubes. Start with half in a large bowl to ensure even coating during the seasoning step.

Step 3: Mix the Seasonings

In a separate bowl, combine the olive oil, melted butter, garlic powder, salt, pepper, oregano, and basil. Whisk thoroughly until you achieve a homogeneous mixture.

Step 4: Coat the Bread Cubes

Drizzle half of the seasoning mixture over half of the bread cubes. Toss until each piece is lightly coated. Transfer to the prepared baking sheet in a single layer to ensure even cooking. Repeat with the remaining bread and seasonings.

Step 5: Bake until Golden

Bake in the preheated oven for 25-30 minutes, stirring every 10-15 minutes. This helps achieve a uniform crispness. Your croutons are ready when they are crisp and a light golden color.

Step 6: Cool Completely

Let the croutons cool to room temperature on the baking sheet. This ensures they retain their crunch. Store in an airtight container to keep them fresh.

Recipe FAQs

Can I use different types of bread?

Absolutely. While Italian bread is recommended for its texture, French baguette or sourdough are excellent alternatives. Just remember that the bread should be a day old for best results.

How long will these croutons stay fresh?

Stored in an airtight container, these croutons will stay fresh for up to 2 weeks. For extended storage, freeze them and re-crisp in the oven before use.

Can I make these croutons gluten-free?

Yes, simply substitute the Italian bread with your favorite gluten-free bread. Follow the same steps for equally delicious results.