Easy Sheet Pan Garlic Butter Shrimp

Sheet Pan Garlic Butter Shrimp is a game-changer for weeknight dinners. With only eight ingredients and a twenty-minute cook time, it delivers both speed and flavor. The blend of melted butter and garlic transforms shrimp into a tender, savory treat.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Why You’ll Love This Recipe

Quick and easy with minimal prep.
No complicated techniques or ingredients.
A single sheet pan means easy cleanup.
Rich garlic butter coating for amazing flavor.

Ingredients

1½ pounds large shrimp (peeled and deveined): They cook quickly and soak up all the buttery goodness.
½ cup butter (unsalted, melted): Unsalted allows you to control the saltiness. It forms the base of the sauce.
4 cloves garlic (minced): Fresh garlic infuses each bite with robust flavor.
¼ teaspoon red pepper flakes: Adds a subtle kick. Adjust to taste if you prefer mild.
1 teaspoon sweet paprika: Adds depth and a hint of sweetness. Smoked paprika works too if you like smoky notes.
2 tablespoons fresh parsley (chopped): Brings a fresh, herby finish to the dish.
Salt and pepper (to taste): Essential for seasoning the shrimp to your preference.
Lemon wedges: A squeeze of lemon brightens and balances the rich flavors.

How to Make It

Step 1: Prepare the Oven

Preheat your oven to 400°F. This temperature ensures the shrimp cook fast while staying tender. Lightly coat a baking sheet with cooking spray to prevent sticking.

Step 2: Combine Ingredients

In a medium bowl, mix the melted butter, minced garlic, red pepper flakes, paprika, parsley, along with a pinch of salt and pepper. Toss the shrimp thoroughly in this mixture so each piece is well coated.

Step 3: Arrange and Bake

Spread the coated shrimp on the prepared baking sheet in a single layer. This ensures even cooking. Transfer to the oven and bake for 8 to 10 minutes. For extra crispiness, broil them for the last 2 minutes.

Step 4: Finish and Serve

Once cooked, drizzle lemon juice over the shrimp directly on the baking sheet. Serve immediately with additional lemon wedges for an extra citrusy kick.

Recipe FAQs

Can I use frozen shrimp?

Yes, frozen shrimp work well here. Just make sure to thaw them completely and pat dry to remove excess moisture before tossing in the garlic butter mixture.

Can I prepare the garlic butter ahead of time?

Absolutely. You can prepare the garlic butter mixture a day in advance. Store it in an airtight container in the refrigerator and reheat it gently before use to melt the butter.