This fudge recipe is ideal when you’re short on time but still need a rich and indulgent dessert. With just three ingredients, you can enjoy a luscious treat that pleases any chocolate lover.
- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 10 minutes (includes chilling)
- Servings: 36 squares
Why You’ll Love This Recipe
- Super Quick: From the stove to the fridge in just 10 minutes.
- No Baking Required: Perfect for keeping your oven off.
- Minimal Ingredients: Only three pantry staples needed.
- Rich and Decadent: Satisfies any chocolate craving.
Ingredients
- 1 10 oz can sweetened condensed milk: Adds creamy sweetness and smooth texture. No substitute required.
- 3 cups chocolate chips: Use semi-sweet for balance. For a twist, try dark chocolate or white chocolate chips.
- 2 tbsp butter: Enhances richness and helps smooth the fudge. Margarine or a plant-based butter can work as alternatives.
How to Make It
Step 1: Prepare the Pan
Line an 8 x 8 inch pan with parchment paper ensuring a slight overhang for easy removal later. This prevents sticking and ensures tidy edges.
Step 2: Melt the Ingredients
In a saucepan over low-medium heat, melt the butter. Stir in the chocolate chips and sweetened condensed milk. Stir continuously to evenly melt and prevent burning. Avoid boiling, as this affects texture.
Step 3: Pour and Smooth
Once melted, promptly pour the fudge mixture into the prepared pan. Use a spatula to smooth the top, ensuring even thickness for perfect squares.
Step 4: Chill the Fudge
Cover and refrigerate the fudge for at least 2 hours to set completely. Overnight chilling further enhances the luscious texture and makes cutting easier.
Step 5: Cut into Squares
Once set, lift the fudge using the parchment overhangs and place it on a cutting board. Cut into 36 squares, letting the rich, chocolatey aroma entice you.
Recipe FAQs
Can I use different types of chocolate chips?
Absolutely, you can swap semi-sweet chips for dark or even milk chocolate chips, depending on your sweetness preference. Just remember that darker chocolate results in a less sweet fudge.
How should I store leftover fudge?
Store any leftover fudge in an airtight container in the refrigerator. It keeps well for up to two weeks, staying fresh and delicious.
Is it possible to double the recipe?
Yes, you can double the recipe. Use a larger pan, such as a 9 x 13 inch, to ensure even setting. Keep an eye on the melting process to avoid burning the increased volume of ingredients.
