Slow Cooker Pulled Pork is a lifesaver for busy weeknights and weekend gatherings alike. This tender, juicy pork is versatile and easy to prepare, allowing you to enjoy delicious meals with minimal effort. From sandwiches and tacos to salads and baked potatoes, its uses are nearly endless. Best of all, this recipe’s leftovers only get more flavorful.
- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 9-10 hours on low
- Total Time: 9 hours 15 minutes
- Servings: 8-10
Why You’ll Love This Recipe
- Minimal prep work and clean-up.
- Uses simple pantry ingredients.
- Versatile – great for different meals and suitable for various dietary preferences.
- Easy to scale up for larger gatherings.
Ingredients
- 4 lb. boneless pork shoulder/pork butt: The rich, marbled cut provides moist, pull-apart texture essential for pulled pork.
- 1 small yellow onion, diced: Offers sweetness and depth of flavor.
- 1 cup apple cider vinegar: Adds tanginess; reduce quantity for less acidity.
- 1 cup ketchup: Provides tomato base and sweetness to the sauce.
- 3/4 cup dark brown sugar: Adds a rich, molasses-like sweetness to balance the sauce.
- 1/4 cup Worcestershire sauce: Adds umami and depth.
- 2 Tbsp. yellow mustard: Brings acidity and mild heat.
- 1 Tbsp. kosher salt: Essential for seasoning and enhancing flavors.
- 1 tsp. chili powder: For mild heat and smoky flavor.
- 1 tsp. paprika: Adds color and a smoky-sweet flavor.
- 1 tsp. garlic powder: Adds savory depth to the sauce.
- 1/2 tsp. black pepper: For a hint of spice.
- 1/2 tsp. cayenne: Optional, adds heat.
- Slider buns and desired toppings: Customize your servings with options like pickled onions, slaw, or BBQ sauce.
How to Make It
Step 1: Prepare the Slow Cooker
Place the pork shoulder, fat side up, and diced onions into the slow cooker. Positioning the fat side up allows the melting fat to baste the meat, keeping it moist and tender.
Step 2: Mix the Sauce
In a measuring cup, whisk together apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, mustard, kosher salt, chili powder, paprika, garlic powder, black pepper, and cayenne. This mix combines sweet, tangy, and savory elements into a well-rounded sauce.
Step 3: Add Sauce to Pork
Pour the sauce mixture over the pork and onions in the slow cooker. Ensure the pork is fully covered by tossing it lightly, but keep the fat side up to self-baste as it cooks.
Step 4: Cook to Perfection
Secure the lid and let the slow cooker work its magic, cooking on low for 9-10 hours until the pork is falling apart tender. The low and slow method ensures optimal flavor and texture development.
Step 5: Shred and Sauce
Remove and discard excess fat, then use two forks to shred the pork. If desired, blend the cooking liquid with an immersion blender for a smooth sauce, straining if preferred. Toss the shredded pork in the sauce to keep it incredibly moist and flavorful.
Step 6: Serve
Serve the pulled pork on slider buns with your choice of toppings like pickled onions, slaw, or barbecue sauce for added flavor and texture. Perfect for sandwiches, tacos, or any of your favorite dishes.
Recipe FAQs
Can I use a bone-in pork shoulder?
Yes, bone-in pork shoulder works just as well. The bone adds extra flavor during cooking. Simply remove it when shredding the pork.
What’s the best way to store leftovers?
Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage. Reheat gently on the stove with a splash of water or extra sauce to maintain moisture.
Can I make this recipe spicier?
Absolutely! Adjust the heat by adding more cayenne or including diced jalapeños in the sauce mixture for an extra kick.
