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When you crave a hearty meal with minimal effort, this Easy Slow Cooker French Dip is the answer. It’s all about letting your slow cooker do the work while you enjoy deliciously tender beef with mouth-watering jus.
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- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Servings: 9
Why You’ll Love This Recipe
- Effortless: The slow cooker handles the hard work while you go about your day.
- Economical: Uses simple ingredients for a cost-effective meal to feed a crowd.
- Flavorful: Deep, rich flavors develop over hours of slow cooking.
Ingredients
- 4 pounds rump roast: Provides tender, delicious meat after slow cooking.
- 1 (12 fluid ounce) can or bottle beer: Adds depth and some acidity, balancing the flavors. Substitute with beef broth if preferred.
- 1 (10.5 ounce) can condensed French onion soup: Infuses the dish with a rich onion flavor that’s integral to the au jus.
- 1 (10.5 ounce) can beef broth: Forms the savory base of the au jus, enhancing the beef notes.
- 9 French bread rolls: Perfect for soaking up the flavorful jus. Ensure freshness for best texture.
- 2 tablespoons butter: Adds richness to the finished sandwiches.
How to Make It
Step 1: Prepare the Meat
Place the rump roast in your slow cooker. This cut is ideal for slow cooking due to its connective tissue, which breaks down over low, prolonged heat to become tender.
Step 2: Add the Liquids
Pour the beer, French onion soup, and beef broth over the roast. These liquids not only keep the meat moist but also form the jus that defines a French Dip.
Step 3: Cook Low and Slow
Set your slow cooker to low and let it cook for about 8 hours. This slow cooking is crucial for breaking down the meat fibers, resulting in a pull-apart texture.
Step 4: Prepare the Rolls
About 10 minutes before serving, butter the French bread rolls and toast them lightly. This step is key for extra flavor and a slight crunch that holds up well under the juiciness.
Step 5: Assemble and Serve
Slice the roast beef thinly and pile it onto the prepared rolls. Serve with a small bowl of the hot jus from your slow cooker for dipping. Enjoy the rich, savory flavors.
Recipe FAQs
Can I use a different cut of beef?
Yes, you can substitute with chuck roast or top round. Both are suitable for slow cooking, but the rump roast is preferred for its balance of flavor and tenderness.
What’s an alternative to beer in this recipe?
You can use extra beef broth in place of beer. It maintains the liquid volume and complements the beefy flavor without the alcohol.
How can I store leftovers?
Store any leftover beef and jus in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave, adding a splash of water if needed to avoid drying out.
