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This easy-to-make drink combines rich red wine with citrus fruits, cinnamon, cloves, and star anise, creating a cozy yet refreshing sip perfect for festive gatherings. Whether you’re hosting a holiday party or enjoying a quiet night by the fire, this sangria is the perfect make-ahead cocktail to share with family and friends.
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Cuisine: Spanish-Inspired
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Why You’ll Love Making It
- Festive & Flavorful – This sangria is packed with warm winter spices and citrus fruits, making it perfect for holiday gatherings.
- Make-Ahead Friendly – The flavors develop and deepen as it chills, so it’s great for prepping in advance.
- Customizable – Swap the fruits, adjust the sweetness, or even make it non-alcoholic for everyone to enjoy.
- Easy & Elegant – A simple mix-and-chill recipe that looks stunning in a glass.
- Great for Entertaining – Serve in a pitcher and let guests help themselves to this refreshing cocktail.
Ingredients
- 1 (750 ml) bottle red wine – Choose a dry red wine like Merlot, Cabernet Sauvignon, or Tempranillo for a well-balanced sangria.
- 3 tablespoons sugar – White or cane sugar dissolves best, but you can also use honey or simple syrup.
- 1 ounce orange juice – Freshly squeezed orange juice adds natural sweetness and acidity.
- 1 cinnamon stick – Adds a warm, spiced undertone that pairs beautifully with red wine.
- 2 whole cloves – These tiny but mighty spices enhance the deep, cozy flavors.
- 1 star anise – Provides a mild licorice-like sweetness that enhances the festive feel.
- 1 ounce Grand Marnier – This orange liqueur adds depth and citrusy richness. Cointreau or triple sec can also work.
- 1 grapefruit, sliced – Adds a slightly bitter, bright citrus note to balance the sweetness.
- 1 orange, sliced – Brings sweetness and classic citrus flavor.
- 1 apple, sliced – Choose a crisp, sweet variety like Honeycrisp or Fuji for the best texture.
- 1 cup grapefruit sparkling water – Adds a refreshing, effervescent finish to the sangria. You can also use plain sparkling water or club soda.
- 1 cup fresh cranberries (optional) – Adds a tart, festive touch and makes for a beautiful presentation.
- 1 cup pomegranate seeds (optional) – Adds a burst of juicy sweetness and a lovely texture.
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Instructions
Step 1: Prep the Fruit
Slice the grapefruit, orange, and apple into thin rounds or wedges. If using cranberries or pomegranate seeds, set them aside for later.
Step 2: Mix the Base
In a large pitcher, combine the red wine, sugar, orange juice, cinnamon stick, cloves, star anise, and Grand Marnier. Stir well until the sugar fully dissolves.
Step 3: Add the Fruit
Drop the sliced grapefruit, orange, and apple into the pitcher, gently pressing them with a spoon to release their juices and enhance the flavors.
Step 4: Chill and Infuse
Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld. If time allows, letting it sit overnight will make it even better.
Step 5: Finish and Serve
Just before serving, stir in the grapefruit sparkling water for a refreshing fizz. If using fresh cranberries and pomegranate seeds, add them now for extra flavor and a festive touch.
Step 6: Serve Over Ice
Fill glasses with ice and pour the sangria over. Garnish with additional fruit slices if desired.
FAQs
Can I make this sangria ahead of time?
Yes! Sangria actually tastes better the longer it sits. You can prepare it up to 24 hours in advance—just add the sparkling water right before serving to keep the fizz fresh.
How long does sangria last in the fridge?
Sangria can be stored in the refrigerator for up to 2 days. The fruit may soften, but the flavors will continue to develop. If storing longer, remove the citrus slices to prevent bitterness.
