Quick meals don’t have to lack flavor. This 15-Minute Sesame Noodles recipe is a lifesaver for busy nights. With a creamy, nutty sauce and minimal prep, these noodles beat takeout in no time.

• Cuisine: Asian
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 2-3

Why You’ll Love This Recipe

• Quick and simple: Ready in 15 minutes for any hectic day.
• Customizable: Adjust the spice and sweetness to your taste.
• Nutritious: Made with ingredients like tahini and rice noodles.
• Minimal cleanup: Just one pan required.

Ingredients

• 3 tbsp tahini butter: Adds a rich, nutty flavor. Use peanut butter as a substitute if needed.
• 2 tbsp soy sauce: Provides the salty umami foundation. Choose low-sodium if you prefer.
• 2 tsp sesame oil: Enhances the dish with a toasted, aromatic depth.
• 2 tsp rice vinegar: Balances the flavors with acidity. Substitute with apple cider vinegar if unavailable.
• 1 tbsp honey (can sub maple syrup): Balances the savory with a touch of sweetness.
• 1 tsp sriracha: Delivers heat and complexity. Adjust to taste.
• 2 tbsp water: Helps achieve the desired sauce consistency.
• 1/2 pack rice noodles (approx 7oz): Forms the base of the dish. Cook to your preferred texture.
• 1 tbsp avocado oil (can sub vegetable oil): For sautéing; avocado oil has a high smoke point.
• 2 scallions, chopped: Adds freshness and a mild onion flavor.
• 2 garlic cloves, finely chopped: Infuses the dish with a robust, savory aroma.
• 2–4 tbsp water: Ensures the noodles stay moist and helps incorporate the sauce.
• Sesame seeds to top (optional): Adds a subtle crunch and extra flavor.

How to Make It

Step 1: Prepare the Sesame Sauce

In a medium bowl, mix the tahini, soy sauce, sesame oil, rice vinegar, honey, sriracha, and 2 tablespoons of water. Stir until smooth. This sauce will provide the dish with its signature nutty and savory flavor. Set it aside for use later.

Step 2: Cook the Noodles

Cook the rice noodles according to the package directions, but leave them slightly undercooked. This technique ensures they absorb the flavors in the pan without becoming mushy.

Step 3: Sauté Aromatics

Heat the avocado oil in a large non-stick skillet over medium-high heat. Add the chopped scallions and garlic. Sauté for 1-2 minutes until aromatic, ensuring the garlic doesn’t burn by stirring frequently.

Step 4: Combine Noodles and Sauce

Lower the heat to medium and add the semi-cooked noodles and prepared sesame sauce to the skillet. Mix thoroughly to coat the noodles evenly. Add 2-4 tablespoons of water as needed to prevent sticking and to help the sauce emulsify.

Step 5: Serve and Garnish

Transfer the noodles to serving bowls and top with sesame seeds and additional scallions if desired. Serve immediately while warm for the best texture and flavor profile.

Recipe FAQs

Can I use a different type of noodles?

Absolutely. While rice noodles are recommended for their texture and quick cooking time, you can use any noodles you have on hand, like soba or even spaghetti. Just adjust the cooking time accordingly.

How can I make this dish vegan?

Simply substitute the honey with an equal amount of maple syrup or agave syrup to keep the flavor profile intact while making the dish completely plant-based.

What can I add for extra protein?

If you’re looking to enrich the dish with protein, consider adding cooked chicken, tofu, or shrimp during Step 4. Be sure they’re cooked fully before mixing with the noodles.