Pull-apart monkey bread is a delightful treat that’s ready quickly thanks to a few smart shortcuts. Using canned biscuits coated in a rich mix of cinnamon, sugar, and coffee creamer, this recipe makes a warm, sweet breakfast feasible any day of the week.

• Cuisine: American
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 12 pieces

Why You’ll Love This Recipe

• No yeast needed, making it quick and easy.
• Canned biscuits keep it fuss-free and practical.
• Rich and flavorful with minimal ingredients.
• Perfect for sharing at brunch or as a morning snack.

Ingredients

• 1 cup Baileys Sweet Italian Biscotti Cream: This adds a creamy sweetness with a hint of almond and coffee. Substitute with half and half or any flavored coffee creamer.
• 2 eggs, beaten: Helps bind the ingredients and adds richness.
• 2 tablespoons ground cinnamon: Provides the essential warmth and spice.
• 2 tablespoons vanilla: Adds depth of flavor; pure vanilla extract is best for rich taste.
• 1 teaspoon nutmeg: Offers a subtle, earthy spice. Freshly ground is ideal for stronger aroma.
• 2 cans Pillsbury buttermilk biscuits: The base of our bread, they simplify the process. Any similar canned biscuit dough works if needed.
• 1/2 cup butter, melted: Combines with sugar to create a caramel sauce. Unsalted is preferable for control over saltiness.
• 1 cup brown sugar: Sweetens and caramelizes beautifully. Packed dark brown sugar intensifies the molasses flavor.
• Powdered Sugar: Used for dusting just before serving for a touch of elegance.

How to Make It

Step 1: Prepare the Pan

Preheat your oven to 350°F. Lightly grease a 12-cup fluted tube pan with cooking spray. This ensures your monkey bread won’t stick and will come out easily once baked.

Step 2: Mix the Dipping Mixture

In a mixing bowl, whisk together the Baileys creamer, beaten eggs, cinnamon, nutmeg, and vanilla until well combined. This mixture will coat the biscuits, infusing them with rich and aromatic flavors.

Step 3: Coat the Biscuits

Cut each biscuit into quarters. Dip each piece into the cream mixture, making sure each is well covered. Place them evenly in the prepared tube pan until all pieces are coated and arranged.

Step 4: Add the Sweet Coating

Combine the melted butter and brown sugar in a small bowl, stirring until smooth. Pour this mixture evenly over the biscuit pieces. It’s crucial for caramelization and adding sweet, buttery flavors.

Step 5: Bake the Bread

Bake for 30-35 minutes or until the bread is golden brown and the dough is cooked through in the center. Allow visual cues like color and firmness guide your decision.

Step 6: Finish and Serve

Once baked, cool in the pan for 10 minutes to help it set. Carefully invert the bread onto a serving plate. Dust with powdered sugar before serving for an enticing look. Pull apart and enjoy the gooey layers.

Recipe FAQs

Can I use a different type of creamer?

Absolutely, you can substitute with any flavored coffee creamer or even half and half if preferred. Adjust according to the flavor profile you enjoy.

What if I don’t have a fluted tube pan?

While the fluted tube pan helps in shaping, a regular bundt pan can be used. Ensure proper greasing to prevent sticking.

How can I store leftovers?

Store any leftovers in an airtight container at room temperature for a day or refrigerate for up to three days. Reheat in the oven for best texture.