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Whip up this lemon vinaigrette in a flash to effortlessly brighten any salad or vegetable dish. Its simplicity and adaptability make it a must-have in your recipe arsenal.
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- Cuisine: Mediterranean
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 5 minutes
- Servings: 4 servings
Why You’ll Love This Recipe
- Quick and easy to prepare, saving you time in the kitchen.
- Only requires a handful of ingredients you likely already have on hand.
- Versatile and pairs well with a wide variety of dishes.
- Fresh, tangy, and enhances the natural flavors of your meals.
Ingredients
- ⅓ cup olive oil: Provides a rich, smooth base. Opt for extra virgin olive oil for the best flavor.
- ¼ cup lemon juice: Delivers bright, tangy acidity. Freshly squeezed is ideal for maximum freshness.
- 1 teaspoon Dijon mustard: Adds depth and a slight tang. If unavailable, use a grainy mustard as an alternative.
- ½ teaspoon honey (or maple syrup): Balances the acidity with subtle sweetness. Either honey or maple syrup works well.
- 1 garlic clove (minced): Infuses the mixture with a sharp, aromatic punch. Adjust to taste if desired.
- Salt and pepper (to taste): Essential for seasoning, rounding out the flavors. Adjust according to preference.
How to Make It
Step 1: Combine Ingredients
In a small bowl, add olive oil, lemon juice, Dijon mustard, honey or maple syrup, minced garlic, salt, and pepper. Thoroughly whisk everything together until the mixture is fully emulsified, meaning it appears homogenous and no separate layers are visible. This ensures an even flavor in every drop.
Step 2: Store or Serve
If using immediately, drizzle it generously over your salad or vegetables. For later use, transfer the vinaigrette to an airtight storage container and refrigerate. It can be stored for up to a week. Before serving, give it a good shake or whisk to redistribute any ingredients that may have settled.
Recipe FAQs
Can I use lime juice instead of lemon juice?
Yes, lime juice can serve as a substitute, offering a slightly different citrus profile. Just note that it will alter the flavor subtly, providing a more robust tartness than lemon.
How do I make this vinaigrette thicker?
If you prefer a thicker consistency, slowly whisk in an additional teaspoon of mustard or a touch more honey. This will help to emulsify the mixture further and create a creamier texture.
What’s the best way to store this vinaigrette?
Keep the vinaigrette in an airtight container in the refrigerator. It will remain fresh for up to a week. Shake well or stir before each use to ensure the flavors are well combined.
