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I love simple recipes that deliver big on taste, and these Garlic Knots made with store-bought pizza dough are a winner. They’re perfect alongside your favorite pasta or as an easy appetizer with some spicy tomato sauce or pesto.
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- Cuisine: Italian-American
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Servings: 16 knots
Why You’ll Love This Recipe
- Quick and easy by using store-bought dough.
- Insanely delicious with minimal ingredients.
- Pairs well with pasta dishes or can stand alone as an appetizer.
- Customizable flavors with your choice of seasonings.
Ingredients
- 1 ball store-bought Pizza Dough: A convenient base that saves time and effort. Ensure it’s at room temperature for best elasticity.
- 2 Tbsp melted butter: Adds richness and helps to create a golden, crispy exterior. Could substitute with margarine if needed.
- 1 Tbsp olive oil: Blends with the butter for flavor and shine. Use extra-virgin for more pronounced taste.
- 2 cloves garlic, minced: Essential for the classic garlic knot flavor. If unavailable, use 1/2 tsp garlic powder.
- 1 tsp Italian Seasoning: Provides a balanced herbal finish. Mix dried basil, oregano, and thyme as a substitute.
- Salt and pepper to taste: Critical for seasoning, enhancing the overall flavor profile.
How to Make It
Step 1: Prepare the Dough
Place your store-bought pizza dough on a floured surface. Knead the dough gently to increase its elasticity, ensuring it doesn’t spring back when shaped. Roll out and cut it into four equal pieces for even cooking.
Step 2: Form the Knots
Take each of the four pieces and cut into four slices. Roll each into a long rope, about 8-10 inches, and tie into a knot. This shape helps to capture the buttery garlic sauce evenly.
Step 3: Arrange and Prep
Place the 16 formed knots onto a parchment-lined cookie sheet to prevent sticking and ensure even cooking. This also makes cleanup easier.
Step 4: Flavor and Bake
Combine the melted butter and olive oil, then brush each knot lightly to add moisture and flavor. Bake in a preheated oven at 450°F for about 13 minutes until golden brown.
Step 5: Finish with Garlic Butter
While baking, add minced garlic, Italian seasoning, salt, and pepper to the reserved butter mixture. Once knots are out of the oven, brush this garlic butter on each for the final touch of flavor, making them irresistible.
Recipe FAQs
Can I make these ahead of time?
Yes, you can prepare the knots up to the point of baking and refrigerate them covered. When ready to serve, bake and freshen with garlic butter.
What if I don’t have Italian seasoning?
You can easily make your own by mixing equal parts of dried basil, oregano, and a pinch of thyme, or use whatever herbs you have on hand that you enjoy.
How can I store leftovers?
Store any leftover garlic knots in an airtight container at room temperature for up to two days. Reheat them in an oven or toaster oven to maintain crispness.
