When you’re short on time yet craving something savory, this Egg Roll in a Bowl is the go-to solution. It’s a straightforward, one-pan meal that captures the essence of classic egg rolls, offering delicious flavor with minimal effort.

• Cuisine: Asian
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4

Why You’ll Love This Recipe

• Quick and easy, requiring only one pan.
• Packed with familiar flavors from your favorite egg rolls.
• Customizable with different proteins and vegetables.
• Simple ingredients you likely already have in your kitchen.

Ingredients

• 1 pound ground chicken (or ground pork): Provides a protein-rich base; substitute turkey for a leaner option.
• 4 green onions (thinly sliced, whites and greens separated): Adds both mild onion flavor and color; chives can be used if needed.
• 2 teaspoons grated fresh ginger: Delivers a warm, slightly spicy undertone; ground ginger can be used in a pinch.
• 4 cloves garlic (minced): Offers depth and aroma essential to the dish.
• 16 ounces coleslaw mix (or shredded cabbage): Provides a crunchy, vegetable base; either works seamlessly.
• 3 tablespoons soy sauce: Imparts savory umami; use tamari for a gluten-free option.
• 1 teaspoon sesame oil (or to taste): Adds richness and nuttiness; substitute with peanut oil if sesame is unavailable.
• Chopped fresh cilantro (for garnish): Enhances with a fresh, citrusy flavor.
• Sesame seeds (for garnish): Provides a touch of texture and visual appeal.

How to Make It

Step 1: Brown the Meat

In a 10-inch skillet over medium-high heat, add the ground chicken or pork. Use a wooden spoon to break up the meat into small pieces as it cooks. Cook until browned and ensure to drain any fat to keep the dish lean and non-greasy.

Step 2: Add Aromatics and Cabbage

Add the whites of the green onions, grated ginger, and minced garlic to the browned meat. Cook until fragrant, about 1 minute. Then, stir in the coleslaw mix. Cook for around 5 minutes, stirring occasionally, until the cabbage softens yet retains a hint of crunch.

Step 3: Add Flavorful Sauces

Pour in the soy sauce and sesame oil, stirring to combine with the meat and vegetables. Allow the mixture to cook for another minute, letting the flavors meld and become aromatic.

Step 4: Serve and Garnish

Divide the mixture into bowls. Top with the greens of the green onions, chopped cilantro, and a sprinkle of sesame seeds to boost color and flavor.

Recipe FAQs

Can I use other proteins besides chicken or pork?

Absolutely! Ground turkey or beef work well, each bringing their unique flavor profile. Simply adjust the cooking time to ensure the meat is thoroughly browned.

What can I pair this dish with?

This dish is substantial on its own but pairs beautifully with steamed rice or noodles for a more filling meal. You can also serve it alongside a simple miso soup.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave, adding a splash of water if needed to maintain moisture.