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There’s nothing quite like a rich, creamy white gravy to bring comfort to the table. Whether it’s draped over warm biscuits, spooned onto crispy fried chicken, or served alongside fluffy mashed potatoes, this simple, made-from-scratch gravy is a game-changer.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Why You’ll Love Making It
- Classic Southern Comfort – A rich, creamy gravy perfect for biscuits, fried chicken, or mashed potatoes.
- Simple & Quick – Made with just 5 ingredients and ready in 15 minutes.
- Beginner-Friendly – Easy step-by-step instructions ensure a smooth, lump-free gravy every time.
- Customizable Consistency – Adjust the thickness to your liking by adding more or less milk.
- Versatile – Delicious over breakfast, lunch, or dinner, making it a must-have recipe in your kitchen.
Ingredients
- 5 Tbsp. butter – Unsalted is best to control the seasoning, but salted works too.
- 5 Tbsp. all-purpose flour – Helps thicken the gravy and create a smooth consistency.
- 2–3 cups milk – Whole milk makes the creamiest gravy, but 2% can be used as well.
- 1/2 tsp. salt – Enhances the flavor; adjust to taste.
- 1/4 tsp. black pepper – Freshly ground pepper gives the best flavor. Add more to taste.
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Instructions
Step 1: Make the Roux
In a medium saucepan over medium heat, melt the butter completely. Once melted, add the flour and whisk continuously for about 30 seconds to 1 minute until the mixture turns slightly golden. This removes the raw flour taste and creates the base for a smooth, lump-free gravy.
Step 2: Slowly Add the Milk
Remove the pan from heat and drizzle in ¼ cup of milk, whisking constantly until smooth. Add another ¼ cup of milk and whisk again until fully incorporated. Slowly pour in 1½ cups of milk, whisking continuously to ensure a smooth consistency. Stir in the salt and pepper.
Step 3: Simmer & Thicken
Return the saucepan to medium heat and bring the mixture to a gentle simmer. Continue stirring frequently to prevent lumps from forming. Once the gravy thickens (about 2–3 minutes), you’ll notice a glossy, velvety texture.
Step 4: Adjust the Consistency
For a thinner gravy, gradually whisk in up to 1 more cup of milk, stirring constantly. Let it heat through without boiling. If the gravy is too thick, continue adding milk in small amounts until it reaches your desired consistency.
Step 5: Taste & Finish
Taste the gravy and adjust seasoning if needed. If any lumps form, strain the gravy through a fine mesh sieve for the smoothest texture. Serve immediately over biscuits, mashed potatoes, fried chicken, or any dish that calls for a rich, creamy sauce.
FAQs
Can I make white gravy ahead of time?
Yes! You can prepare the gravy up to 3 days in advance. Store it in an airtight container in the refrigerator. Reheat on low heat, whisking in a little milk to bring back the smooth consistency.
Can I make this gravy without butter?
Absolutely! You can substitute butter with bacon grease or sausage drippings for a deeper, savory flavor. If using oil, opt for a neutral one like vegetable or canola oil.
