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This creamy and flavorful veggie dip is a quick and easy way to elevate any snack or appetizer spread. Made with a rich blend of mayonnaise, sour cream, and a mix of fresh and dried herbs, it comes together in just five minutes—no cooking required!
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Cuisine: American
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Servings: 8
Why You’ll Love Making It
- Quick & Easy – Just whisk everything together in 5 minutes.
- Creamy & Flavorful – A perfect blend of rich sour cream, mayonnaise, and fresh herbs.
- Beginner-Friendly – No cooking required, just mix and chill.
- Versatile – Pairs well with raw veggies, crackers, chips, or even as a sandwich spread.
- Make-Ahead Friendly – Tastes even better after chilling for a few hours.
Ingredients
- 1 cup mayonnaise – Provides a creamy, rich base. Use full-fat for best results.
- 1 cup sour cream – Adds a tangy depth of flavor; Greek yogurt works as a substitute.
- 1 tablespoon dried parsley – Brings a mild herbaceous flavor.
- ½ teaspoon salt (or to taste) – Enhances all the flavors in the dip.
- ¼ teaspoon ground black pepper (or to taste) – Adds a subtle hint of spice.
- ¼ teaspoon paprika – Gives a touch of smokiness and color.
- ½ teaspoon garlic powder – Infuses a warm garlic flavor without overpowering.
- ¼ teaspoon dried onion powder – Adds a mild onion taste for extra depth.
- 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill) – Gives a fresh, slightly tangy flavor.
- 2 teaspoons lemon juice – Balances the richness with a hint of acidity.
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Instructions
Step 1: Mix the Ingredients
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, dried parsley, salt, black pepper, paprika, garlic powder, onion powder, dill, and lemon juice. Whisk together until the mixture is smooth and well-blended.
Step 2: Chill the Dip
Transfer the dip to a covered container and refrigerate for at least 30 minutes before serving. This resting time allows the flavors to meld together and enhances the overall taste.
Step 3: Serve & Enjoy
Once chilled, give the dip a quick stir and transfer it to a serving bowl. Serve with carrot sticks, celery, bell peppers, cucumbers, cherry tomatoes, crackers, or chips.
FAQs
Can I make this dip ahead of time?
Yes! In fact, it tastes even better after chilling for a few hours or overnight. Store it in an airtight container in the fridge for up to 5 days.
Can I lighten this dip?
Absolutely! Swap the sour cream for Greek yogurt and use light mayonnaise to make a healthier version without sacrificing flavor.
