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A creamy, dreamy, and incredibly easy-to-make tiramisu that features coffee-soaked ladyfingers, a rich and velvety mascarpone filling, and a delicate dusting of cocoa powder. This classic Italian dessert comes together quickly and tastes even better after a few hours in the fridge.
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Cuisine: Italian
Prep Time: 20 minutes
Total Time: 20 minutes (plus chilling)
Servings: 9
Why You’ll Love Making It
- No Baking Required – A simple, no-fuss dessert that’s perfect for any occasion.
- Beginner-Friendly – Easy-to-follow steps with no complicated techniques.
- Quick and Impressive – Assembles in minutes but looks and tastes like a gourmet dessert.
- Make-Ahead Perfection – The flavors meld beautifully after a few hours in the fridge.
- Customizable – Adjust the coffee strength, add liqueur for depth, or make it alcohol-free.
Ingredients
- 1 ½ cups heavy whipping cream – Cold heavy cream is essential for a light and fluffy texture.
- 8 oz mascarpone cheese, room temperature – This Italian cheese gives tiramisu its signature velvety richness. Let it soften slightly before mixing to prevent lumps.
- 1/3 cup granulated sugar – Sweetens the mascarpone filling just the right amount.
- 1 teaspoon vanilla extract – Enhances the overall flavor with a warm, aromatic note.
- 1 ½ cups cold espresso or strong coffee – Brewed and cooled for the perfect balance of coffee flavor.
- 3 tablespoons coffee-flavored liqueur (optional) – Kahlua or DaVinci adds a deeper, slightly boozy note, but it’s optional.
- 1 package ladyfingers (Savoiardi brand recommended) – Crisp Italian biscuits that soak up the coffee without getting too soggy.
- Cocoa powder, for dusting – Provides a classic bittersweet finish.
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Instructions
Step 1: Make the Mascarpone Cream
In a large mixing bowl, use a hand mixer (or a stand mixer) on medium speed to beat the cold heavy cream until it begins to thicken. Gradually add the sugar and vanilla, continuing to beat until stiff peaks form. Be careful not to over-whip, or it will turn grainy. Gently fold in the room-temperature mascarpone cheese using a spatula until fully incorporated. Set aside.
Step 2: Prepare the Coffee Mixture
Pour the cold espresso or strong coffee into a shallow bowl. If using, stir in the coffee-flavored liqueur. This mixture should be deep enough to quickly dip the ladyfingers but not so much that they become overly saturated.
Step 3: Assemble the Tiramisu
Working one at a time, dip each ladyfinger into the coffee mixture for about 1-2 seconds per side. They should absorb some coffee but still hold their shape. Arrange a single layer of soaked ladyfingers in the bottom of an 8×8-inch baking dish. Spread half of the mascarpone cream mixture evenly over the ladyfingers, smoothing it out with a spatula. Repeat with another layer of dipped ladyfingers, followed by the remaining mascarpone cream.
Step 4: Finish and Chill
Using a fine mesh strainer, generously dust the top with cocoa powder. Cover the dish and refrigerate for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the texture to set.
Step 5: Serve and Enjoy
Once chilled, slice into squares and serve directly from the dish. For an extra touch, garnish with chocolate shavings or fresh berries.
FAQs
Can I Make Tiramisu Ahead of Time?
Yes! Tiramisu actually tastes better after sitting for several hours or overnight, as the flavors have time to develop. You can make it up to 2 days in advance—just keep it covered in the fridge.
What Can I Use Instead of Mascarpone?
If you can’t find mascarpone, you can make a substitute by mixing equal parts of cream cheese and heavy cream with a bit of sour cream for tanginess. However, for the most authentic texture and taste, mascarpone is recommended.
