Aliquam in sagittis nulla. Curabitur euismod diam eget risus venenatis, sed dictum lectus bibendum. Nunc nunc nisi, hendrerit eget nisi id, rhoncus rutrum velit. Nunc vel mauris dolor. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Aliquam fringilla quis nisi eget imperdiet.
This quick and easy Mexican-inspired rice and beans dish is a perfect solution for busy weeknights when you want something hearty, flavorful, and nutritious without spending hours in the kitchen. Made with simple pantry staples, it’s budget-friendly and packed with fiber and plant-based protein, keeping you full and satisfied.
Save This Recipe!
Enter your email and we’ll send you this recipe so you can come back to it later! 😊
Cuisine: Mexican-Inspired
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4
Why You’ll Love Making It
- Quick & Easy – Ready in just 15 minutes, making it perfect for busy weeknights.
- Budget-Friendly – Uses simple pantry staples you likely already have.
- Nutritious & Filling – Packed with plant-based protein and fiber to keep you satisfied.
- Versatile – Serve as a main dish, a side, or use it as a burrito or taco filling.
- Great for Meal Prep – Stores well in the fridge and reheats beautifully.
Ingredients
- 1 tablespoon avocado oil or other neutral oil – Helps sauté the onion and enhance flavors.
- 1 medium onion, chopped – Adds a subtle sweetness and depth to the dish.
- 1 tablespoon minced garlic – Provides a bold, aromatic base.
- 2 teaspoons chili powder – Brings mild heat and smoky depth.
- 2 teaspoons ground cumin – Adds warmth and an earthy, slightly citrusy note.
- ½ teaspoon salt – Enhances all the flavors.
- ½ teaspoon ground black pepper – Adds a touch of spice and depth.
- 3 cups cooked long-grain brown rice – A hearty base full of fiber and nutrients.
- 1 (15-ounce) can pinto beans, rinsed – Provides protein and a creamy texture.
Easy, Healthy Recipes
Delivered to your inbox
Join over 5,000 food lovers
getting healthy, easy-to-make recipes weekly!
Instructions
Step 1: Sauté the Aromatics
Heat the oil in a large saucepan over medium heat until shimmering. Add the chopped onion and cook, stirring occasionally, until softened and slightly golden, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 2: Add the Spices
Sprinkle in the chili powder, cumin, salt, and black pepper. Stir continuously for about 1 minute to toast the spices and release their flavors, making the dish more aromatic.
Step 3: Add the Rice and Beans
Stir in the cooked brown rice and rinsed pinto beans. Mix well to coat everything with the spices. Continue cooking, stirring occasionally, for 3 to 5 minutes, or until the mixture is heated through and fragrant.
Step 4: Adjust and Serve
Taste and adjust seasoning if needed. Serve warm as a main dish, a side, or a filling for tacos, burritos, or lettuce wraps. Garnish with fresh cilantro, a squeeze of lime juice, or diced avocado for extra flavor.
FAQs
Can I use white rice instead of brown rice?
Yes! White rice has a softer texture and cooks faster, but brown rice is higher in fiber and nutrients.
What other beans can I use in this recipe?
Black beans, kidney beans, or even chickpeas work well as substitutes for pinto beans.
