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Whip up a bowl of quick and easy homemade ramen with this simple yet bold and flavorful broth. Perfect for customizing with your favorite toppings, this easy dinner will delight everyone at the table!
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Cuisine: Japanese-Inspired
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 4
Why You’ll Love Making It
- Quick & Easy – Ready in under 25 minutes, this homemade ramen is perfect for busy weeknights.
- Better Than Instant – A flavorful homemade broth with fresh ingredients beats store-bought ramen every time.
- Customizable – Use your favorite protein, veggies, and toppings to make it your own.
- Beginner-Friendly – Simple steps make it easy to follow, even for first-time ramen makers.
- Healthier Alternative – No artificial additives, just fresh ingredients you can feel good about.
Ingredients
- 1 tablespoon sesame oil – Adds a rich, nutty flavor to the broth.
- 2 teaspoons garlic, minced – Enhances the savory depth.
- 1 teaspoon ginger paste – Provides warmth and spice to balance the broth.
- 1 ½ cups mushrooms, sliced – Shiitake or cremini mushrooms add umami richness.
- 4 cups chicken stock or broth of choice – A good-quality broth is key to a deep, flavorful base.
- 4 cups water – Helps balance the broth’s intensity.
- ¼ cup soy sauce – Brings deep umami flavor; use low-sodium if preferred.
- 5-6 leaves baby bok choy, chopped or left whole – A mild leafy green that softens beautifully in the broth.
- 4 packs of ramen noodles – Use fresh or dried ramen; discard the seasoning packets.
- Salt and pepper to taste – Adjust seasoning after the broth has simmered.
- 1 pound grilled chicken, sliced – Adds protein and heartiness.
- 2 soft-boiled eggs, halved – The creamy yolk enhances the broth’s richness.
- ¼ cup green onions, sliced – Adds freshness and crunch.
- Sesame seeds, for garnish – Enhances texture and flavor.
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Instructions
Step 1: Sauté the Aromatics
Heat a large pot over medium heat and add the sesame oil. Once hot, add the minced garlic and ginger paste. Stir continuously for about 30 seconds until fragrant, being careful not to burn them.
Step 2: Cook the Mushrooms
Add the sliced mushrooms to the pot and sauté for 3-5 minutes, stirring occasionally, until they soften and release their juices. This enhances the umami flavor of the broth.
Step 3: Make the Broth
Pour in the chicken stock, water, and soy sauce, stirring well to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 5 minutes to allow the flavors to meld.
Step 4: Add the Bok Choy
Toss in the baby bok choy and let it cook for 2 minutes until the leaves are tender but still vibrant. If you prefer softer greens, simmer for an additional minute.
Step 5: Cook the Noodles
Turn off the heat and carefully add the ramen noodles to the hot broth. Let them sit for 2-3 minutes, stirring gently to separate them. Be cautious not to overcook, as they will continue absorbing the broth after serving.
Step 6: Assemble the Bowls
Using tongs, evenly divide the noodles, bok choy, and mushrooms into serving bowls. Ladle the hot broth over the top, ensuring each bowl is well-filled.
Step 7: Add the Toppings
Arrange the sliced grilled chicken and halved soft-boiled eggs on top of the noodles. Garnish with green onions and sesame seeds for extra texture and flavor.
Step 8: Serve Immediately
Ramen is best enjoyed fresh. Serve hot, and customize with additional toppings like chili flakes, sriracha, or nori (seaweed) for extra flavor.
FAQs
Can I make this ramen vegetarian?
Yes! Use vegetable broth instead of chicken stock and replace the chicken with tofu or extra mushrooms.
How do I make the perfect soft-boiled egg for ramen?
Bring a pot of water to a boil and gently lower in the eggs. Cook for 6 ½ to 7 minutes, then transfer them to an ice bath for at least 5 minutes. This stops the cooking process and keeps the yolks soft and jammy. Peel carefully before slicing.
