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Making your own Italian dressing is quick, easy, and much more flavorful than store-bought versions. This homemade dressing is zesty, fresh, and made with simple pantry ingredients—perfect for salads, marinades, or drizzling over roasted vegetables.
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Cuisine: Italian
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: Makes about ½ cup
Why You’ll Love Making It
- Zesty & Flavorful – A perfect balance of acidity, herbs, and olive oil for a classic Italian taste.
- Quick & Easy – Ready in just 10 minutes with simple pantry ingredients.
- Versatile – Use it on salads, as a marinade, or drizzled over grilled vegetables.
- Healthier than Store-Bought – No preservatives, artificial flavors, or excess sugar.
- Make-Ahead Friendly – Stays fresh in the fridge for up to 3 days.
Ingredients
- ¼ cup (60ml) extra-virgin olive oil – Provides a rich, smooth base and enhances the dressing’s texture.
- 2 tablespoons (30ml) white or red wine vinegar – Adds a tangy bite; red wine vinegar gives a deeper, more robust flavor, while white wine vinegar is milder.
- 2 tablespoons (30ml) fresh lemon juice – Brings brightness and freshness. If unavailable, use an extra 2 tablespoons of vinegar.
- 1 teaspoon fresh grated lemon zest – Intensifies the citrus flavor.
- 1 garlic clove, finely minced or grated – Adds a bold, aromatic depth to the dressing.
- 1 teaspoon Dijon mustard – Helps emulsify the dressing and provides a subtle tang.
- 1 tablespoon capers, drained and minced – Gives a mild briny, salty touch.
- 1 teaspoon maple syrup or honey – Balances acidity and rounds out the flavor.
- 1 teaspoon dried oregano (or 1 tablespoon fresh oregano leaves, chopped) – A classic Italian herb that adds earthiness.
- 1 teaspoon dried basil (or 1 tablespoon fresh basil leaves, chopped) – Contributes a slightly sweet, peppery note.
- 1 tablespoon finely chopped fresh parsley (or 1 teaspoon dried parsley) – Adds freshness and balance.
- 1 teaspoon chopped fresh thyme (or ¼ teaspoon dried thyme) – Offers a hint of minty, earthy depth.
- ¼ teaspoon fine sea salt (plus more to taste) – Enhances all the flavors in the dressing.
- ½ teaspoon freshly ground black pepper – Provides a subtle kick and depth.
- Pinch of crushed red pepper flakes (optional) – For mild heat and extra complexity.
- 2 tablespoons finely grated Parmesan or Romano cheese (optional) – Makes the dressing creamier and adds umami.
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Instructions
Step 1: Combine the Ingredients
In a small mixing bowl, add the olive oil, wine vinegar, lemon juice, lemon zest, minced garlic, Dijon mustard, capers, maple syrup (or honey), oregano, basil, parsley, thyme, salt, black pepper, and crushed red pepper flakes (if using). If adding Parmesan or Romano cheese, stir it in as well.
Step 2: Whisk Until Blended
Using a small whisk or fork, mix the ingredients vigorously until the dressing becomes smooth and emulsified. Taste and adjust the seasoning with more salt or vinegar if needed.
Step 3: Alternative Mason Jar Method
For an easy, no-mess option, add all the ingredients to a mason jar, secure the lid, and shake until well blended. This method also makes it easy to store and serve later.
Step 4: Store and Serve
Transfer the dressing to an airtight container and refrigerate for up to 3 days. If the olive oil solidifies in the fridge, leave it at room temperature for 30 minutes or place the jar in warm water to liquefy before shaking or whisking to recombine.
FAQs
Can I use balsamic vinegar instead of wine vinegar?
Yes! Balsamic vinegar adds a sweeter, more complex flavor, which works well on mixed greens, tomatoes, and mozzarella-based salads.
What else can I use this dressing for besides salad?
This Italian dressing is excellent as a marinade for chicken, fish, or tofu. It’s also delicious drizzled over grilled vegetables, pasta salads, or even used as a dip for crusty bread.
