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This simple butter icing recipe is perfect for beginners and requires just a few basic ingredients. It’s smooth, creamy, and easy to work with, making it ideal for decorating cakes, cupcakes, and cookies.
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Cuisine: Universal
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: Makes enough to frost 12 cupcakes or a small cake
Why You’ll Love Making It
- Foolproof for Beginners – Simple ingredients and easy-to-follow steps make this icing a great choice for first-time bakers.
- Customizable Consistency – Whether you prefer thick frosting for piping or a thinner glaze for drizzling, this recipe adapts effortlessly.
- Vibrant and Fun – Easily tint it with food coloring to match any theme or occasion.
- Quick and Convenient – Ready in just 10 minutes, perfect for last-minute cake decorating.
Ingredients
- 1 ½ cups (190g) Coles Soft Icing Mixture, sifted – Sifting removes lumps for a smooth and creamy texture.
- 25g (2 tbsp) butter, softened – Softened butter blends easily, giving the icing a rich and velvety consistency.
- 1 tbsp milk or water – Adjusts the texture; use milk for a richer taste or water for a neutral flavor.
- Few drops of food coloring (optional) – Adds color for fun and creative decorating.
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Instructions
Step 1: Mix the Base
In a medium bowl, combine the sifted icing sugar, softened butter, and milk (or water). Using a wooden spoon, stir in a circular motion until the ingredients begin to come together. The mixture will look crumbly at first, but keep stirring until it becomes smooth and creamy.
Step 2: Adjust the Consistency
For a spreadable frosting, continue mixing for another minute to incorporate a little air, which will make it lighter. If the icing is too thick, add an extra ½ teaspoon of milk or water at a time, mixing after each addition, until the desired consistency is reached. If it’s too thin, sift in a little more icing sugar and stir well.
Step 3: Add Color
If using food coloring, add a few drops and mix thoroughly until the color is evenly distributed. Start with a small amount, as you can always add more for a deeper shade. If making multiple colors, divide the icing into separate bowls before tinting.
Step 4: Use and Store
Use immediately for the best consistency. Spread over cakes, cupcakes, or cookies with a butter knife or use a piping bag for decorative designs. If not using right away, cover the icing tightly with plastic wrap to prevent it from drying out. Store at room temperature for up to 24 hours or in the refrigerator for up to a week. Before using chilled icing, let it sit at room temperature and stir until smooth.
FAQs
Can I make this icing ahead of time?
Yes! You can prepare it in advance and store it in an airtight container. If refrigerated, bring it to room temperature before use and mix again for a smooth consistency.
Can I use this icing for piping?
Yes, but if you need a firmer texture for piping intricate designs, add a little extra icing sugar to thicken it. For a glossy, flowing consistency, mix in a few extra drops of milk or water.
