Aliquam in sagittis nulla. Curabitur euismod diam eget risus venenatis, sed dictum lectus bibendum. Nunc nunc nisi, hendrerit eget nisi id, rhoncus rutrum velit. Nunc vel mauris dolor. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Aliquam fringilla quis nisi eget imperdiet.
If you’re looking for an effortless way to turn simple zucchini into a flavorful side dish, this is it! Roasting brings out the natural sweetness of zucchini, while a sprinkle of parmesan adds a rich, savory touch. The light coating of breadcrumbs creates a subtle crunch, making every bite satisfying.
Save This Recipe!
Enter your email and we’ll send you this recipe so you can come back to it later! 😊
Cuisine: Western
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4–5 as a side
Why You’ll Love Making It
- Crispy & Flavorful – Parmesan and breadcrumbs create a light, crispy topping, while the high heat enhances the zucchini’s natural sweetness.
- Quick & Easy – Ready in just 20 minutes, making it perfect for busy weeknights.
- Versatile Side Dish – Pairs well with grilled meats, pasta, or even as a healthy snack.
- Minimal Ingredients – Requires just a handful of pantry staples for a restaurant-quality dish.
Ingredients
- 600g / 1.2lb zucchini – About 4 large or 5 medium zucchinis; firm and fresh for the best texture.
- 2 tbsp olive oil – Helps achieve that perfect roasted texture.
- ½ tsp salt & pepper – Enhances flavor and balances the zucchini’s natural sweetness.
- 2 tbsp breadcrumbs – Adds a delicate crunch; use panko for extra crispiness.
- 2 tbsp grated parmesan – The fine, powdery store-bought kind works best for even coverage and browning.
Free
MINESTRONE COOKBOOK
Grab your FREE cookbook with our
10 Favorite Minestrone Soup Recipes
Instructions
Step 1: Preheat the Oven
Preheat your oven to 240°C / 450°F (or 220°C fan-forced) and position the oven rack near the top. The high temperature ensures fast roasting and a crispy finish.
Step 2: Prepare the Zucchini
Trim both ends of the zucchinis. If using medium zucchinis, slice them into quarters lengthwise. For larger zucchinis, first cut them in half, then slice each half into three long wedges, making six pieces per zucchini.
Step 3: Season & Arrange
Place the zucchini wedges on a baking tray. Drizzle with 1 tbsp of olive oil, sprinkle with salt and pepper, and toss to coat evenly. Arrange them skin-side down in two neat rows so the pieces are touching—this helps prevent burning and promotes even cooking.
Step 4: Add Toppings
Sprinkle the breadcrumbs evenly over the zucchini, followed by the grated parmesan. Drizzle the remaining 1 tbsp of olive oil over the top to help everything brown beautifully.
Step 5: Roast to Perfection
Place the tray in the preheated oven and bake for 12–15 minutes, or until the parmesan is golden and the zucchini is tender but not mushy. The high heat ensures caramelization while keeping the zucchini firm.
Step 6: Serve & Enjoy
Serve immediately while the parmesan is still crispy and flavorful. This dish pairs well with grilled meats, pasta, or even as a light appetizer.
FAQs
Can I make this ahead of time?
While this dish is best served fresh, you can roast the zucchini ahead of time and reheat it in a 200°C / 400°F oven for 5 minutes to restore crispiness.
Can I use different cheeses?
Yes! While parmesan works best for crispiness, you can also try pecorino, asiago, or finely grated cheddar for a different flavor twist.
