Who says your crockpot is just for savory dishes?

With these 10 easy dessert recipes, your slow cooker will become your new favorite way to whip up sweet, comforting treats—no oven required!

Just set it, forget it, and enjoy!

1. Crockpot Sticky Toffee Pudding

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Sticky Toffee Pudding is the ultimate indulgence when you’re craving something rich and sweet. This slow-cooked version gives you that irresistible, gooey toffee goodness with minimal effort—perfect for impressing guests or enjoying with the family.

Ingredients

• 1 ½ cups flour
• 1 tsp baking powder
• ½ cup butter, melted
• 1 cup brown sugar
• 2 eggs
• ½ cup chopped dates
• 1 cup boiling water
• ½ tsp vanilla extract

For the toffee sauce:

• ½ cup butter
• ½ cup brown sugar
• ¼ cup heavy cream

Instructions

1. Place chopped dates in a bowl, cover with boiling water, and set aside to soften.
2. In a large bowl, combine flour, baking powder, melted butter, brown sugar, eggs, and vanilla extract. Stir in the softened dates along with their soaking liquid.
3. Grease your crockpot and pour the batter in. Cover and cook on low for 3-4 hours, or until the pudding is firm and a toothpick inserted comes out clean.
4. While the pudding cooks, melt the butter, brown sugar, and heavy cream together in a small saucepan over medium heat. Stir constantly until the sauce thickens, about 5 minutes.
5. Drizzle the warm toffee sauce over the pudding and serve. Enjoy with whipped cream or vanilla ice cream for extra decadence!

2. Crockpot Peach Cobbler

Peach cobbler is a timeless favorite that combines sweet, juicy peaches with a buttery, golden topping. This crockpot version is effortless, allowing you to savor that homemade taste without spending all day in the kitchen.

Ingredients

• 2 cans sliced peaches (drained)
• 1 box yellow cake mix
• ½ cup butter, melted
• 1 tsp cinnamon

Instructions

1. Lightly grease the inside of your crockpot.
2. Pour the drained peach slices evenly into the bottom of the crockpot.
3. Sprinkle the dry yellow cake mix evenly over the peaches.
4. Drizzle the melted butter over the cake mix and sprinkle with cinnamon.
5. Cover and cook on high for 2-3 hours, or until the top is golden and crisp.
6. Spoon into bowls and serve warm, with a scoop of vanilla ice cream if you’d like!

3. Crockpot Lemon Pudding Cake

For a dessert that’s light, tangy, and bursting with fresh lemon flavor, this Crockpot Lemon Pudding Cake is a must-try. It creates a soft cake on top and a rich, lemony pudding on the bottom—delightfully refreshing!

Ingredients

• 1 cup flour
• 1 cup sugar
• 1 tsp baking powder
• 2 eggs
• ½ cup milk
• Zest and juice of 2 lemons
• ¼ cup butter, melted
• Lemon slices for decoration (optional)

Instructions

1. Lightly grease your crockpot to prevent sticking.
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. Stir in the eggs, milk, lemon zest, lemon juice, and melted butter until well combined.
4. Pour the batter into the prepared crockpot and smooth the top.
5. Cover and cook on high for 2-3 hours, or until the cake is set and a toothpick comes out clean.
6. Let the cake cool slightly before serving. Garnish with lemon slices if desired and enjoy the lovely lemony layers!

4. Crockpot Chocolate Fondue

This Crockpot Chocolate Fondue is a fun, no-fuss way to enjoy dessert with friends or family. It’s perfect for dipping fruits, marshmallows, or cookies and will make any gathering feel extra special with minimal prep.

Ingredients

• 2 cups semisweet chocolate chips
• 1 cup heavy cream
• 1 tsp vanilla extract
• Assorted fruits, marshmallows, and cookies for dipping

Instructions

1. Place the chocolate chips, heavy cream, and vanilla extract into the crockpot.
2. Cover and cook on low for about 1 hour, stirring occasionally until the chocolate is completely melted and smooth.
3. Turn the crockpot to the warm setting and serve with your favorite dippables like strawberries, bananas, marshmallows, or cookies.
4. Keep the fondue warm while serving, but be careful—it will be hot!

5. Crockpot Apple Crisp

Nothing says comfort like warm, spiced apples topped with a buttery, oat crumble. This Crockpot Apple Crisp is perfect for fall evenings or anytime you want a cozy, homemade dessert with minimal effort.

Ingredients

• 6 medium apples, peeled and sliced
• ¼ cup sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 cup old-fashioned oats
• ½ cup brown sugar
• ¼ cup flour
• ¼ cup butter, melted

Instructions

1. Grease your crockpot and add the sliced apples. Sprinkle with sugar, cinnamon, and nutmeg, and stir to coat.
2. In a separate bowl, mix the oats, brown sugar, flour, and melted butter until combined.
3. Sprinkle the oat mixture evenly over the apples in the crockpot.
4. Cover and cook on low for 4 hours, or until the apples are tender and the topping is golden and crispy.
5. Scoop into bowls and enjoy warm, possibly with a scoop of vanilla ice cream for extra indulgence!

6. Crockpot Brownie Pudding

If you love your desserts rich and gooey, this Crockpot Brownie Pudding is a must-try. It’s a decadent mix between a soft brownie and warm pudding, creating a chocolate lover’s dream with minimal prep work.

Ingredients

• 1 box brownie mix
• ¼ cup cocoa powder
• ½ cup sugar
• 1 ½ cups water
• ½ cup chocolate chips

Instructions

1. Mix the brownie batter according to the package instructions and pour it into your greased crockpot.
2. In a separate bowl, whisk together the cocoa powder, sugar, and water until combined.
3. Pour the cocoa-sugar mixture over the brownie batter in the crockpot (don’t stir).
4. Sprinkle the chocolate chips on top of everything.
5. Cover and cook on high for 2-3 hours, or until the edges are set but the center is still gooey and pudding-like.
6. Scoop out servings while warm and enjoy with whipped cream or ice cream for an extra treat!

7. Crockpot Bread Pudding

This Crockpot Bread Pudding is the perfect way to use up day-old bread while creating a warm, custardy dessert that’s perfect for any time of year. It’s simple, comforting, and deliciously spiced with cinnamon and vanilla.

Ingredients

• 6 cups cubed day-old bread
• 2 cups milk
• 4 eggs
• ½ cup sugar
• 1 tsp cinnamon
• ½ tsp vanilla extract
• ¼ cup raisins (optional)

Instructions

1. Lightly grease your crockpot and add the cubed bread.
2. In a bowl, whisk together the milk, eggs, sugar, cinnamon, and vanilla extract until well combined.
3. Pour the custard mixture evenly over the cubed bread, making sure all the bread is soaked.
4. If using raisins, gently stir them into the mixture.
5. Cover and cook on low for 4 hours, or until the custard is set and the top is golden brown.
6. Serve warm, and if desired, top with a drizzle of caramel sauce or whipped cream for a little extra indulgence!

8. Crockpot Chocolate Lava Cake

This Crockpot Chocolate Lava Cake is a decadent dessert that’s perfect for chocolate lovers. It’s rich, gooey, and effortlessly made in your slow cooker. The molten center makes each bite an indulgent treat.

Ingredients

• 1 box chocolate cake mix
• 3 eggs
• ½ cup oil
• 1 ½ cups water
• 1 box instant chocolate pudding mix
• 2 cups milk
• 1 cup chocolate chips

Instructions

1. Grease your crockpot, then mix the chocolate cake mix with eggs, oil, and water according to the package instructions. Pour the batter into the crockpot.
2. In a separate bowl, whisk together the instant pudding mix and milk until combined.
3. Pour the pudding mixture over the cake batter in the crockpot.
4. Sprinkle the chocolate chips evenly over the top.
5. Cover and cook on high for 2-3 hours, or until the edges are set and the center is still molten.
6. Spoon into bowls while warm, and serve with whipped cream or vanilla ice cream for extra indulgence!

9. Crockpot Rice Pudding

Creamy, comforting, and perfectly spiced, Crockpot Rice Pudding is a classic dessert that’s so easy to make. This recipe is a great way to turn simple pantry ingredients into a warm, cozy treat with minimal effort.

Ingredients

• 1 cup uncooked rice (jasmine or Arborio work best)
• 4 cups milk
• ½ cup sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp nutmeg

Instructions

1. Grease the crockpot lightly to prevent sticking.
2. Combine the rice, milk, sugar, vanilla extract, cinnamon, and nutmeg in the crockpot.
3. Cover and cook on low for 4-5 hours, stirring occasionally, until the rice is tender and the mixture has thickened.
4. Spoon the rice pudding into bowls and sprinkle with a little extra cinnamon if desired. Serve warm or chilled, depending on your preference!

10. Crockpot Caramel Apple Dump Cake

This Crockpot Caramel Apple Dump Cake is as easy as it gets—just dump in the ingredients, and you’ll have a warm, gooey, caramel apple dessert that’s perfect for fall or anytime you crave something sweet and comforting.

Ingredients

• 2 cans apple pie filling
• 1 box yellow cake mix
• ½ cup butter, melted
• ½ cup caramel sauce

Instructions

1. Lightly grease the crockpot.
2. Pour the apple pie filling into the bottom of the crockpot, spreading it out evenly.
3. Sprinkle the dry yellow cake mix evenly over the apples.
4. Drizzle the melted butter and caramel sauce over the cake mix.
5. Cover and cook on high for 2-3 hours, or until the top is golden and bubbly.
6. Spoon into bowls and serve warm.
7. Enjoy with a scoop of vanilla ice cream for extra decadence!

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