What Is Crockpot Chicken and Gravy?
This easy crockpot chicken and gravy recipe is the ultimate comfort food — tender, juicy chicken smothered in a rich, creamy gravy sauce that practically makes itself in your slow cooker. With just three main ingredients and 10 minutes of prep, this is the kind of meal that feels like a warm hug on a plate. Serve it over fluffy white rice and dinner is done!
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- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on LOW
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Servings: 4-6 servings
Why You’ll Love This Crockpot Chicken and Gravy
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- Only 3 main ingredients — simple, pantry staples you probably already have
- Set it and forget it — the crockpot does all the heavy lifting
- Family friendly — mild, creamy flavors that everyone loves
- Ready in 4 hours — perfect for busy weekdays
- Incredibly versatile — serve over rice, mashed potatoes, or egg noodles
- Budget friendly — feeds a family for very little!
What You’ll Need
- A 6-quart slow cooker — essential for this recipe
- Unsalted cream of chicken soup — provides creaminess without excess salt
- Chicken gravy mix packets — adds depth and seasoning effortlessly
- Low-sodium chicken broth — enhances flavor better than plain water
- Instant-read meat thermometer — always check chicken reaches 165°F!
How to Make Crockpot Chicken and Gravy
Step 1: Prepare the chicken Place the chicken breasts in the slow cooker in a single even layer. Season lightly with salt and pepper if desired, keeping in mind the gravy mix already has seasoning.
Step 2: Mix the sauce In a separate bowl whisk together the cream of chicken soup, chicken gravy mix packets, and optional liquid until completely smooth with no lumps.
Step 3: Cook slowly Pour the sauce mixture evenly over the chicken. Cover and cook on LOW for 4-6 hours. The longer it cooks the more the flavors meld together and the more tender the chicken becomes!
Step 4: Shred and serve Once cooked, gently break the chicken into bite-sized pieces with two forks and stir to coat with the gravy. Serve over hot steamed rice and enjoy!
Tips for the Best Crockpot Chicken and Gravy
- Whisk the sauce thoroughly before pouring — no lumps means a silky smooth gravy!
- Low and slow is best — 4-6 hours on low produces more tender results than cooking on high
- Add broth instead of water — chicken broth adds so much more flavor to the sauce
- Make it richer — add a splash of heavy cream in the last 30 minutes for an extra indulgent sauce
- Prep the night before — combine all ingredients in the slow cooker insert, refrigerate overnight, and start cooking in the morning!
- Check temperature — always make sure chicken reaches 165°F before serving
What to Serve with Crockpot Chicken and Gravy
- White or brown rice — the classic pairing that soaks up all that delicious gravy
- Mashed potatoes — creamy mashed potatoes and chicken gravy is an unbeatable combination
- Egg noodles — toss with butter for a simple, comforting base
- Steamed green beans — a simple vegetable side that balances the richness
- Dinner rolls — perfect for mopping up every last drop of gravy!
How to Store Crockpot Chicken and Gravy
Refrigerator: Store in an airtight container for up to 4 days. The gravy thickens as it sits — add a splash of broth when reheating.
Freezer: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating on the stovetop or microwave.
Frequently Asked Questions
Can I use frozen chicken breasts? Yes! Frozen chicken works but may slightly increase cook time. Always ensure the internal temperature reaches 165°F before serving.
How can I make the sauce richer? Add a splash of heavy cream or substitute the water with full-flavored chicken broth for a richer, more indulgent sauce.
Can I prepare this the night before? Absolutely! Combine all ingredients in the removable slow cooker insert, cover and refrigerate overnight. Place in the slow cooker base and start cooking when ready!
Can I add vegetables? Yes — add diced potatoes, carrots, or frozen peas in the last hour of cooking for a complete one-pot meal.
Can I use chicken thighs? Definitely! Thighs are even more forgiving and stay juicy. Cook on LOW for 5-6 hours.
Why is my gravy too thick? Add a splash of chicken broth and stir gently. The gravy will thin out as you mix in the liquid!
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If you make this easy crockpot chicken and gravy I’d love to hear what you think! Leave a comment below or tag me on Pinterest! 🎉