For a hassle-free appetizer that’s both elegant and delicious, these Simple Caprese Salad Skewers are hard to beat. They’re an ideal choice for gatherings when you need something quick yet impressive. With ripe tomatoes, creamy mozzarella, and fresh basil, they combine classic flavors effortlessly.

• Cuisine: Italian
• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 10 minutes
• Servings: 24 skewers

Why You’ll Love This Recipe

• No cooking required, keeping your kitchen cool and the prep quick.
• The skewers are a visually striking appetizer that entices guests.
• Highly versatile, perfect for customizing with your favorite ingredients.
• Ideal for make-ahead prep, all you need to do is drizzle and serve.

Ingredients

• 48 grape or cherry tomatoes: Juicy and vibrant, these add freshness and color to every skewer.
• 24 balls mozzarella cheese: Creamy and mild, the cheese balances the acidity of the tomatoes. Use bocconcini or ciliegine, or substitute with sliced mozzarella if unavailable.
• 24 fresh basil leaves: Herbaceous and aromatic, basil adds a burst of flavor. Substitute with baby spinach for a milder taste.
• Balsamic glaze: Sweet and tangy, it ties all the flavors together. Use balsamic vinegar with a little honey as a substitute.
• Kosher salt: Enhances the natural flavors. Regular table salt works in a pinch.
• Ground black pepper: Adds a hint of spice and warmth.

How to Make It

Step 1: Assemble the Skewers

Start by placing one grape tomato on the end of a skewer. Carefully fold a fresh basil leaf in half and thread one end onto the skewer, followed by a ball of mozzarella cheese. Secure the other end of the basil leaf to hold it in place, then add a second tomato at the end. This layering creates visual appeal and ensures each bite has a full mix of flavors.

Step 2: Repeat the Process

Continue assembling the skewers until all your ingredients are used. This step can be done ahead of your event. Lay each assembled skewer on a parchment-lined baking sheet to prevent sticking, making it easy to transport them to the serving tray when needed.

Step 3: Add the Finishing Touch

When you’re ready to serve, drizzle the Caprese Salad Skewers with balsamic glaze. A light sprinkle of kosher salt and ground black pepper adds the final flavor boost, enhancing the natural sweetness and creaminess of the ingredients. Serve immediately for the best taste and texture.

Recipe FAQs

Can I make these skewers ahead of time?

Yes, you can assemble the skewers a few hours in advance. Simply refrigerate them until you’re ready to serve. Wait to drizzle the balsamic glaze and add salt and pepper just before serving to maintain the best texture and flavor.

What can I use instead of balsamic glaze?

If you don’t have balsamic glaze, you can reduce balsamic vinegar in a saucepan with a touch of honey until it thickens. This will mimic the sweet, tangy flavor profile of a store-bought glaze.

Are there other cheeses I can use?

If mozzarella balls aren’t available, you can use regular mozzarella sliced into cubes. Feta or fresh goat cheese also work well, slightly altering the flavor but still complementing the other ingredients beautifully.