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This Air Fryer Salmon is a quick, flavorful, and foolproof way to prepare perfectly cooked fish in under 15 minutes.
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The simple glaze—made with Dijon mustard, honey or brown sugar, soy sauce, and spices—creates a beautifully caramelized crust while keeping the salmon tender and juicy inside.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 2
Why You’ll Love Making It
- Quick & Easy – Cooks in under 10 minutes, perfect for busy weeknights.
- Healthy & Flavorful – A protein-packed meal with a delicious sweet-savory glaze.
- Foolproof Air Fryer Method – Ensures a crispy exterior and tender, flaky interior.
- Minimal Cleanup – Using aluminum foil or parchment paper makes cleanup a breeze.
Ingredients
- 2 salmon fillets (about 6 ounces each) – Choose fresh or frozen salmon, skin-on or skinless. Skin-on helps retain moisture.
- Pinch kosher salt – Enhances the natural flavor of the salmon.
- Pinch ground black pepper – Adds a hint of spice and depth.
- 1 tablespoon brown sugar or honey – Balances the savory elements with a touch of sweetness.
- 1 tablespoon Dijon mustard – Provides a tangy kick that complements the salmon’s richness.
- ½ tablespoon extra virgin olive oil – Helps keep the salmon moist while cooking.
- ½ tablespoon low sodium soy sauce – Adds umami and enhances flavor depth.
- ¼ teaspoon garlic powder – Gives a mild, aromatic garlic flavor.
- Pinch ground ginger (optional) – Adds warmth and a subtle spiced note.
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Instructions
Step 1: Prepare the Salmon
Pat the salmon fillets dry with paper towels. This helps remove excess moisture, ensuring a crispier texture. Sprinkle a pinch of kosher salt and black pepper evenly over both sides.
Step 2: Preheat the Air Fryer
For easy cleanup, line the air fryer basket with aluminum foil or air fryer-safe parchment paper. Preheat the air fryer to 400°F, following the manufacturer’s instructions (typically about 3 minutes).
Step 3: Make the Glaze
In a small bowl, mix together the brown sugar (or honey), Dijon mustard, olive oil, soy sauce, garlic powder, and ginger (if using). Stir until well combined, forming a smooth glaze.
Step 4: Coat the Salmon
Place the salmon fillets in the air fryer basket, ensuring they are not touching for even cooking. Spoon the glaze evenly over the top of each fillet, coating them well.
Step 5: Air Fry the Salmon
Cook at 400°F for 6 to 11 minutes, depending on the thickness of the fillets and your air fryer model. For 1-inch-thick fillets, 8 to 9 minutes is ideal. Avoid overcooking, as salmon dries out quickly. The salmon is done when the internal temperature reaches 145°F. If using an instant-read thermometer, remove the fillets at 140°F and let them rest for a couple of minutes—the residual heat will finish the cooking process.
Step 6: Serve and Enjoy
Carefully transfer the salmon to a serving plate. Sprinkle with extra salt and pepper if desired. Serve immediately, pairing it with vegetables, rice, or a fresh salad.
FAQs
Can I cook frozen salmon in the air fryer?
Yes! You can air fry frozen salmon, but it will need extra cooking time. Rinse off any ice crystals, pat the fillets dry, and cook at 400°F for 10 to 12 minutes, glazing them halfway through.
What are the best sides to serve with air fryer salmon?
This salmon pairs well with roasted vegetables, a fresh salad, quinoa, or mashed potatoes. For a low-carb option, try cauliflower rice or steamed asparagus.
