Roasting sweet potatoes is a straightforward way to bring out their natural flavor, achieving a crisp exterior and a tender, flavorful interior. With just a few ingredients, you can create a side dish that complements a variety of meals.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
Why You’ll Love This Recipe
- Simple to prepare with minimal ingredients required.
- Crispy edges and creamy centers make these a crowd-pleaser.
- Versatile side that pairs well with numerous main courses.
- Customize the seasoning to suit your taste preferences.
Ingredients
- 2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces: Red Garnet or Jewel varieties are ideal for the best texture and flavor.
- 2 tablespoons melted coconut oil: Adds a subtle sweetness; substitute with avocado oil if preferred.
- 3/4 teaspoon fine sea salt: Enhances natural sweetness; use less if substituting with table salt.
- 1 tablespoon light brown sugar, packed: Balances savory notes with a hint of sweetness.
- 2 tablespoons olive oil: Offers a rich flavor; perfect for achieving crispy edges.
- 1/4 teaspoon pepper: Provides a touch of heat to the overall flavor.
- 1/2 teaspoon ground chili powder: Adds warmth; adjust for desired spice level.
- 1/2 teaspoon paprika: Introduces a smoky undertone.
- 1/2 teaspoon ground cumin: Delivers earthiness that complements the spices.
- 1/2 teaspoon garlic powder: Offers a savory depth to the seasoning mix.
How to Make It
Step 1: Preheat and Prepare
Preheat your oven to 425°F. This initial high heat is essential to begin crisping the sweet potatoes. Meanwhile, peel and cube the sweet potatoes into uniform 1/2-inch pieces for even cooking.
Step 2: Mix for Plain Roasted Potatoes
Add the sweet potato cubes to your largest sheet pan. Drizzle with melted coconut oil, sprinkle with sea salt and brown sugar. Toss thoroughly to ensure each piece is coated, promoting even caramelization.
Step 3: Mix for Seasoned Roasted Potatoes
For the seasoned version, add the sweet potato cubes to your pan. Drizzle with olive oil and sprinkle with salt, pepper, chili powder, paprika, cumin, and garlic powder. Toss well to coat evenly.
Step 4: Roast to Perfection
Spread the potatoes in a single layer on the sheet pan, avoiding overlap to enable roasting rather than steaming. Place in the oven, flipping the cubes every 10–15 minutes. Roast until the potatoes are crisp on the outside and soft inside, about 27–35 minutes total.
Recipe FAQs
Can I prepare these sweet potatoes in advance?
Yes, you can cut the sweet potatoes up to two days in advance. Store them in a sealed container with a splash of water to prevent them from drying out.
How do I ensure they turn out crispy?
To achieve crispiness, ensure your sweet potatoes are in a single layer with space between each piece. High oven temperature and flipping during roasting also contribute to the desired texture.
What other spices can I use?
Feel free to experiment with flavors like cinnamon for sweetness or smoked paprika for depth. Adjust the spice blend to match your personal preferences or the meal you’re serving.
