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– Prep Time: 10 minutes
– Cook Time: 3 hours on high or 5 hours on low
– Total Time: Approximately 3-5 hours
– Servings: 4 servings
Why You’ll Love Making It
– Easy Prep: This recipe only takes 10 minutes to prepare.
– Delicious Flavor: The creamy parmesan and sun-dried tomato sauce is rich and flavorful.
– Family Favorite: The juicy and tender chicken will have everyone asking for seconds.
– Minimal Effort: Simply layer the ingredients in the crockpot and let it do the work for you.
Ingredients
– 4 boneless skinless chicken breasts
– 2 teaspoons Homemade Italian Seasoning
– 1/2 teaspoon onion powder
– Kosher salt and cracked black pepper to taste
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, drained and chopped
– 1/2 cup chicken broth
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– 1 cup baby spinach, chopped
Instructions
1. Season the Chicken
– Season the chicken breasts with Italian seasoning, onion powder, salt, and pepper on both sides.
2. Prepare the Crockpot
– Spray the inside of the crockpot with nonstick cooking spray. Layer the seasoned chicken in the bottom of the crockpot.
3. Make the Sauce
– In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sun-dried tomatoes, and Parmesan cheese.
4. Add Sauce to Crockpot
– Pour the sauce over the chicken in the crockpot.
5. Cook
– Cook on high for 3 hours or low for 5 hours.
6. Add Spinach
– Right before serving, add the chopped spinach to the crockpot. Replace the lid and allow the spinach to wilt.
7. Serve
– Season with additional salt and pepper if needed. Serve the Tuscan chicken over cooked pasta and enjoy!
Recipe FAQs
Can I use frozen chicken breasts?
– Yes, you can use frozen chicken breasts, but be sure to adjust the cooking time accordingly. It may take longer for the chicken to cook through.
Can I substitute the heavy cream?
– If you prefer a lighter option, you can substitute half-and-half or milk for the heavy cream. Just keep in mind that the sauce may not be as rich and creamy.
