Easy Crockpot Honey Garlic Chicken Thighs

This Crockpot Honey Garlic Chicken is the answer to stress-free dinners. Just a few ingredients, minimal prep, and your slow cooker does the rest. Prepare it in the morning, and let the enticing aroma welcome you home.

• Cuisine: Asian-Inspired
• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Servings: 4

Why You’ll Love This Recipe

• Minimal effort required with maximum flavor payoff.
• Uses pantry staples and easy-to-find ingredients.
• Perfect for busy days—just set and forget.
• Kid-friendly with a sweet and savory sauce.

Ingredients

• 6 boneless, skinless chicken thighs: These cook evenly and stay juicy in the slow cooker. Substitute with chicken breasts if preferred.
• 4 garlic cloves, minced: Garlic infuses the sauce with aromatic depth. Pre-minced garlic can be used in place.
• 1/3 cup honey: Provides a sweet balance to the savory soy sauce. Maple syrup could work in a pinch.
• 1/2 cup low sodium ketchup: Adds a tangy sweetness to the sauce. Regular ketchup will work, but reduce the salt elsewhere.
• 1/2 cup low sodium soy sauce: Gives salty, umami notes. Tamari is a great gluten-free alternative.
• 1/2 teaspoon dried oregano: Adds herbal warmth. Use thyme if oregano is unavailable.
• 2 tablespoons fresh parsley: Provides freshness and a touch of color. Dried parsley can substitute, though fresh is preferred.
• 1/2 tablespoon toasted sesame seeds: For a nutty crunch. Regular sesame seeds are fine but toast them for the best flavor.

How to Make It

Step 1: Arrange the Chicken

Place the boneless, skinless chicken thighs at the bottom of your slow cooker. This ensures even cooking and soaking in the sauce without drying out.

Step 2: Prepare the Sauce

In a mixing bowl, whisk together the minced garlic, honey, ketchup, low-sodium soy sauce, oregano, and parsley. This mix should be smooth and completely combined to evenly flavor the chicken.

Step 3: Cook the Chicken

Pour the prepared sauce over the chicken thighs. Ensure they’re well coated. Cover and cook on LOW for 4 to 5 hours, or on HIGH for 3 to 4 hours, until tender and flavorful.

Step 4: Serve

Once cooked, remove the lid and transfer the chicken to a serving plate. Spoon over the luscious sauce from the slow cooker, and sprinkle with toasted sesame seeds before serving. This final touch adds texture and extra flavor.

Recipe FAQs

Can I use bone-in chicken thighs?

Yes, though boneless thighs are easier to manage, bone-in thighs can be a flavorful choice. Just ensure they are well-cooked and fall off the bone easily.

How do I store leftovers?

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

What side dishes go well with this?

Serve with steamed rice or quinoa to soak up the sauce, and a side of sautéed greens for a complete meal.