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This Crockpot Beef Stew recipe is perfect for those looking for a simple and hearty meal to warm up on a chilly day. With basic ingredients and easy steps, even beginners can make this comforting dish for the whole family to enjoy.
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Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 hours
Total Time: 10 hours 20 minutes
Servings: 6-8 servings
Why You’ll Love Making It
– Simple and easy to follow recipe
– Perfect for a comforting family meal
– Uses basic ingredients found in most kitchens
– Can be prepared ahead of time for convenience
Ingredients
– 2 tablespoons olive oil (divided)
– 2 pounds boneless stewing beef cubes (or chuck)
– 1/2 medium onion (chopped)
– 6 cloves garlic (minced)
– 1 pound Yukon Gold potatoes (peeled & diced)
– 4 large carrots (peeled & cut into pieces)
– 3 sticks celery (chopped)
– 3 cups beef broth
– 1 (6 ounce) can tomato paste
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– Pepper (to taste)
– 3 bay leaves
– 2 tablespoons cornstarch (optional)
Instructions
1. Sear the Beef
Add 1 tablespoon of olive oil to a skillet and sear half of the beef cubes until they are browned on all sides. Transfer to a plate and repeat with the remaining beef. Transfer all the beef and juices to the slow cooker.
2. Cook the Vegetables
In the same skillet, cook the onion for 3-4 minutes, then add the garlic and cook for 30 seconds. Transfer the mixture to the slow cooker with the beef.
3. Add Remaining Ingredients
Combine the potatoes, carrots, celery, beef broth, tomato paste, Worcestershire sauce, salt, and pepper in the slow cooker. Stir well to combine.
4. Cook the Stew
Gently add the bay leaves to the slow cooker. Cook on low for 10 hours or until the beef is tender. If desired, mix cornstarch with water, stir into the stew, and cook until thickened.
Recipe FAQs
Can I freeze this stew?
Yes, this stew freezes well. Allow it to cool completely before transferring to airtight containers for storage in the freezer. Thaw in the refrigerator before reheating.
Can I use different vegetables in this stew?
Absolutely! Feel free to customize this stew with your favorite vegetables like peas, corn, or green beans. Just make sure to adjust cooking times as needed.
