Comforting and Easy Crock Pot Beef & Noodles

Crock Pot Beef and Noodles brings warmth and ease directly to your dining table. A classic Midwestern comfort, this slow cooker version makes it incredibly simple with minimal prep and a straightforward ingredient list. Tender chuck roast and homestyle egg noodles come together in a rich, savory broth, delivering a meal that feels like a culinary hug.

Cuisine: Midwestern
Prep Time: 15 minutes
Cook Time: 7-8 hours
Total Time: 8 hours 15 minutes
Servings: 6

Why You’ll Love This Recipe

Hands-off Cooking: Set it and forget it for a stress-free dinner.
Comfort Food Classic: Hearty and filling, perfect for family meals.
Simple Ingredients: Pantry staples make this recipe both accessible and budget-friendly.
Flexible Cooking Time: The crock pot does the work while you manage your day.

Ingredients

1-2 pounds chuck roast: Provides tender, flavorful beef. Substitute with brisket for a leaner cut if necessary.
2-3 Tablespoons vegetable oil: Used to sear the meat, sealing in juices. Can be replaced with canola oil.
1 Tablespoon steak seasoning: Adds depth of flavor; substitute with a mix of paprika, garlic powder, and onion powder if unavailable.
Salt and pepper, to taste: Essential for seasoning the roast.
1 medium onion, finely diced: Offers sweetness and aroma, enhancing the broth.
2 teaspoons minced garlic: Provides a pungent kick. Use garlic powder if fresh is unavailable.
4 cups water: Base for the broth.
4 teaspoons Better than Bouillon (concentrated beef stock): Intensifies the beefy flavor. Substitute with beef broth cubes if needed.
2 teaspoons Worcestershire sauce: Adds umami richness.
16 ounces bag dried homestyle egg noodles: Thick, hearty noodles that absorb the broth beautifully.
1/2 cup heavy cream, optional: Adds a luscious creaminess. Omit for a lower-calorie version.

How to Make It

Step 1: Season the Roast

Generously season both sides of the chuck roast with steak seasoning, salt, and pepper. Rub the seasonings all over the meat to ensure it is well-coated. This step infuses the roast with flavor and enhances the searing process.

Step 2: Sear the Meat

Heat the vegetable oil in a large skillet over high heat until it shimmers. Add the roast; it should sizzle immediately. Sear each side for about 2 minutes until it develops a deep brown crust, locking in juices. This step enriches the overall flavor of your dish.

Step 3: Slow Cook the Roast

Transfer the seared chuck roast to a 6-quart crock pot. Scatter the diced onion and minced garlic over the top. Cover and cook on low for 6-8 hours. The long, slow cooking allows the beef to become meltingly tender and absorbs the aromatic flavors.

Step 4: Prepare the Broth

Once the roast is cooked, remove it from the crock pot and shred it, discarding any excess fat. Return the shredded meat to the pot. In a separate bowl, whisk together water, Better than Bouillon, and Worcestershire sauce. Pour this over the beef and stir in the dried noodles.

Step 5: Finish Cooking and Serve

Cover and cook for an additional 30-60 minutes until noodles are tender. Stir occasionally to ensure even cooking. If the mixture thickens excessively, add a bit more water or broth. Stir in heavy cream during the last 15 minutes for a creamy, rich finish. Serve hot.

Recipe FAQs

Can I use a different cut of beef?

Yes, other cuts like brisket or bottom round roast can work, though cooking times may vary slightly due to differences in size and fat content.

What if my noodles aren’t cooked after 60 minutes?

If the noodles need more time, continue to cook in 10-minute increments until done, adding a splash of water or broth if necessary to maintain a saucy consistency.