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Transform your Brussels sprouts into a savory, crispy delight with an air fryer. Pairing the hearty greens with bacon ensures a balanced mix of crunch and flavor, finished off perfectly with a touch of balsamic glaze. This simple side dish is ready in no time, ideal for busy family meals or impressing guests with minimal effort.
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- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Why You’ll Love This Recipe
- Minimal prep and cleanup thanks to the air fryer.
- Crispy textures and flavorful bites with every serving.
- Adaptable seasoning to suit your taste preferences.
- Easy to scale up or down for any meal size.
Ingredients
- 1/2 cup balsamic vinegar: Reduces to a luscious glaze for a sweet tangy finish. Store-bought glaze is a quick alternative.
- 1 pound brussels sprouts (sliced in half lengthwise): The star ingredient, these become tender inside with crispy outer leaves.
- 5-6 strips bacon (cut into 1/4 inches pieces): Provides a salty, savory contrast. Turkey bacon is a leaner option.
- 1/4 teaspoon salt: Heightens flavors. Adjust to taste as needed.
- 1/4 teaspoon pepper: Adds subtle heat and depth.
- 3 tablespoons balsamic glaze (optional): A sweet smooth drizzle to enhance the taste.
How to Make It
Step 1: Reduce the Balsamic Vinegar
In a small saucepan over medium heat, bring balsamic vinegar to a simmer. Stir occasionally until it reduces by half and reaches a syrupy consistency, about 8-10 minutes. This will intensify its sweetness and acidity, perfect for drizzling.
Step 2: Prepare the Brussels Sprouts
Trim and halve the Brussels sprouts lengthwise. This allows them to cook evenly and ensures the edges become crispy. Season them evenly with salt and pepper for balanced flavor.
Step 3: Cook the Bacon
In the air fryer set to 400°F, cook the bacon pieces for 3-5 minutes until they start to crisp. The rendered fat will coat the Brussels sprouts, enhancing their taste.
Step 4: Air Fry the Brussels Sprouts
Add the Brussels sprouts to the partially cooked bacon in the air fryer basket. Toss gently to coat them with the bacon fat. Cook at 400°F for 10-12 minutes, shaking the basket halfway to ensure even cooking.
Step 5: Glaze and Serve
Once the Brussels sprouts are crispy and bacon is fully cooked, transfer them to a serving dish. Drizzle with either the reduced balsamic vinegar or store-bought glaze for added sweetness and tang. Serve immediately for best texture.
Recipe FAQs
Can I use frozen Brussels sprouts?
Fresh Brussels sprouts provide better texture and crispiness. Frozen ones can be used but may require additional cooking time and won’t crisp as much.
Can I omit the balsamic glaze?
Yes, if you prefer a simpler taste or lower sugar content, you can enjoy the dish without the glaze. The bacon will still provide a rich flavor contrast.
What if I don’t have an air fryer?
You can roast the Brussels sprouts and bacon in the oven at 425°F for about 20-25 minutes, flipping halfway through for even cooking.
