Sometimes you just need a comforting, creamy pasta dish to hit the spot. This Creamy Chicken and Bacon Pasta combines rich flavors and a satisfying texture with a dish that’s simple enough for weeknight cooking but luxurious enough to elevate your meal.

• Cuisine: Italian-Inspired
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 3-4

Why You’ll Love This Recipe

• It’s a one-pan wonder, perfect for quick cleanup.
• A great balance of protein, carbs, and rich creamy flavors.
• Customizable with any pasta you have on hand.
• Deliciously satisfying, without compromising on flavor.

Ingredients

• 6 oz / 180 g fettuccine or other pasta: The backbone of the dish, any pasta you prefer will work here.
• 5 – 7 oz / 150 – 200 g bacon, chopped: Adds a smoky, savory depth. Pancetta is a great alternative.
• 6 oz / 180 g chicken breast, cut in half horizontally: Provides protein and a satisfying bite.
• 1 tbsp (30 g) butter: For sautéing and adding richness to the sauce.
• 2 garlic cloves, minced: Offers aromatic depth to the sauce; substitute with garlic powder if needed.
• 1/2 small onion, finely chopped (brown, white or yellow): Imparts a subtle sweetness; use shallots for a milder flavor.
• 3/4 cup (185ml) heavy cream / thickened cream: Creates that essential creamy texture.
• 3/4 cup (185ml) pasta cooking water: Helps bind and thicken the sauce. Don’t skip this step!
• 1/2 cup FRESH grated parmesan or 1/4 cup store-bought grated: The key to a deeply savory flavor; opt for Pecorino Romano if unavailable.
• Fresh parsley: For a pop of color and freshness to finish.
• Parmesan: Extra for garnish, optional but recommended.

How to Make It

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your chosen pasta and cook it for the time specified on the package, subtracting 2 minutes to ensure it finishes cooking in the sauce.

Step 2: Prep the Bacon

As the pasta cooks, fry your chopped bacon in a pan until golden. Once done, drain on paper towels to remove excess oil but retain some bacon fat in the pan for added flavor.

Step 3: Cook the Chicken

Season the halved chicken breasts with salt and pepper. Cook them in the bacon fat over medium-high heat for about 2 minutes per side until browned. This adds a delightful crust.

Step 4: Build the Sauce

Optionally wipe the pan for a cleaner sauce appearance, then melt the butter over medium heat. Add minced garlic and finely chopped onion, cooking until the onion is lightly golden and soft, about 3-4 minutes.

Step 5: Combine Ingredients

Pour in the heavy cream, reserved pasta water, and grated parmesan. Stir and let simmer for about 2 minutes until the sauce slightly reduces. Season to taste with salt and pepper.

Step 6: Assemble the Pasta

Add the cooked pasta to the sauce, gently tossing for approximately 1.5 minutes. This step ensures the pasta absorbs the flavors and the sauce reaches a creamy consistency. Add more pasta water if it thickens too much.

Step 7: Final Touches

Finally, toss in the bacon and chicken. Garnish with fresh parsley and a sprinkle of extra parmesan before serving immediately for the best flavors.

Recipe FAQs

Can I substitute the heavy cream?

If you need a lighter option, substitute heavy cream with half-and-half or whole milk, though the sauce may be less rich.

What other vegetables can I add?

This recipe pairs well with peas, spinach, or sliced mushrooms. Add them when sautéing the onion and garlic for extra texture and flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water to loosen the sauce.