If you’re looking for a quick and satisfying weeknight dinner, this Ground Turkey Stroganoff is a smart choice. Ready in about 30 minutes, it balances comfort and simplicity, providing a hearty meal that’s easy to bring together even on your busiest days.

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Why You’ll Love This Recipe

• Quick and easy preparation makes it perfect for weeknights.
• Ground turkey provides a lean and healthy protein source.
• Rich flavors from mushrooms, garlic, and a touch of paprika.
• Comfort food that doesn’t require a lot of fuss or ingredients.

Ingredients

• 2 Tbsp. butter: For sautéing and adding rich flavor. Substitute with margarine if needed.
• 1 small onion, chopped, about 1/2 cup: Adds sweetness and depth.
• 7 oz. baby bellas or white mushrooms, thinly sliced: Provide earthy flavor and texture.
• 1 Tbsp. olive oil: Helps brown the turkey. Use any vegetable oil as an alternative.
• 1 lb. ground turkey: Lean protein that absorbs flavors well.
• 3 garlic cloves, minced: Adds aromatic depth.
• 1 tsp. paprika: A smoky note. Substitute with chili powder for a different spice profile.
• 1 1/2 cups chicken broth: For moisture and savory flavor base.
• 2 Tbsp. all-purpose flour: Thickens the sauce.
• 1 Tbsp. Worcestershire sauce: Adds umami and a tangy finish.
• 1/2 cup full-fat sour cream: For creaminess. Greek yogurt can be a lower-fat substitute.
• 2 Tbsp. finely chopped parsley: Freshness and color.
• 12 oz. dry egg noodles, cooked per box instructions: The classic pasta pairing for this stroganoff.

How to Make It

Step 1: Sauté Onions and Mushrooms

In a 12-inch non-stick pan, melt the butter over medium heat. Add chopped onions and thinly sliced mushrooms. Stir frequently for about 7-10 minutes until they’re browned and fragrant. This step builds the foundational flavor, ensuring deep, caramelized notes.

Step 2: Prepare Broth Mixture

While the mushrooms cook, whisk the chicken broth and flour in a small bowl until smooth. This ensures no lumps will form in the sauce, which is essential for a creamy finish.

Step 3: Brown the Turkey

Increase the pan heat to medium-high, adding olive oil. When hot, add the ground turkey. Season with salt and pepper, cooking until browned and crumbled, about 5-8 minutes. Stir in minced garlic and paprika, cooking just until the garlic is aromatic, roughly 30 seconds.

Step 4: Combine and Thicken

Pour the flour-thickened broth into the turkey mixture. As it simmers, incorporate the mushrooms and Worcestershire sauce. Adjust the seasoning and let it simmer for about 3 minutes or until it thickens slightly.

Step 5: Finish with Cream

Remove the pan from the heat and gently stir in sour cream and parsley. The residual heat will blend everything into a creamy, cohesive sauce. Make final seasoning adjustments before serving it over a bed of cooked egg noodles.

Recipe FAQs

Can I substitute ground beef for turkey?

Absolutely. Ground beef can replace turkey to offer a richer flavor, but consider draining excess fat after browning for a balanced dish.

What if I don’t have Worcestershire sauce?

If you’re out of Worcestershire sauce, soy sauce with a touch of vinegar can emulate its savory, tangy profile.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the creamy texture.