If you’re looking for a quick and satisfying weeknight dinner, this Ground Turkey Stroganoff is a smart choice. Ready in about 30 minutes, it balances comfort and simplicity, providing a hearty meal that’s easy to bring together even on your busiest days.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Why You’ll Love This Recipe
- Quick and easy preparation makes it perfect for weeknights.
- Ground turkey provides a lean and healthy protein source.
- Rich flavors from mushrooms, garlic, and a touch of paprika.
- Comfort food that doesn’t require a lot of fuss or ingredients.
Ingredients
- 2 Tbsp. butter: For sautéing and adding rich flavor. Substitute with margarine if needed.
- 1 small onion, chopped, about 1/2 cup: Adds sweetness and depth.
- 7 oz. baby bellas or white mushrooms, thinly sliced: Provide earthy flavor and texture.
- 1 Tbsp. olive oil: Helps brown the turkey. Use any vegetable oil as an alternative.
- 1 lb. ground turkey: Lean protein that absorbs flavors well.
- 3 garlic cloves, minced: Adds aromatic depth.
- 1 tsp. paprika: A smoky note. Substitute with chili powder for a different spice profile.
- 1 1/2 cups chicken broth: For moisture and savory flavor base.
- 2 Tbsp. all-purpose flour: Thickens the sauce.
- 1 Tbsp. Worcestershire sauce: Adds umami and a tangy finish.
- 1/2 cup full-fat sour cream: For creaminess. Greek yogurt can be a lower-fat substitute.
- 2 Tbsp. finely chopped parsley: Freshness and color.
- 12 oz. dry egg noodles, cooked per box instructions: The classic pasta pairing for this stroganoff.
How to Make It
Step 1: Sauté Onions and Mushrooms
In a 12-inch non-stick pan, melt the butter over medium heat. Add chopped onions and thinly sliced mushrooms. Stir frequently for about 7-10 minutes until they’re browned and fragrant. This step builds the foundational flavor, ensuring deep, caramelized notes.
Step 2: Prepare Broth Mixture
While the mushrooms cook, whisk the chicken broth and flour in a small bowl until smooth. This ensures no lumps will form in the sauce, which is essential for a creamy finish.
Step 3: Brown the Turkey
Increase the pan heat to medium-high, adding olive oil. When hot, add the ground turkey. Season with salt and pepper, cooking until browned and crumbled, about 5-8 minutes. Stir in minced garlic and paprika, cooking just until the garlic is aromatic, roughly 30 seconds.
Step 4: Combine and Thicken
Pour the flour-thickened broth into the turkey mixture. As it simmers, incorporate the mushrooms and Worcestershire sauce. Adjust the seasoning and let it simmer for about 3 minutes or until it thickens slightly.
Step 5: Finish with Cream
Remove the pan from the heat and gently stir in sour cream and parsley. The residual heat will blend everything into a creamy, cohesive sauce. Make final seasoning adjustments before serving it over a bed of cooked egg noodles.
Recipe FAQs
Can I substitute ground beef for turkey?
Absolutely. Ground beef can replace turkey to offer a richer flavor, but consider draining excess fat after browning for a balanced dish.
What if I don’t have Worcestershire sauce?
If you’re out of Worcestershire sauce, soy sauce with a touch of vinegar can emulate its savory, tangy profile.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the creamy texture.
