If you crave Chipotle’s guacamole, you’re in luck. This recipe brings the flavors of the restaurant’s classic dip into your home kitchen with just a few simple ingredients. You’ll have your favorite guac ready in no time to enjoy with a side of crispy tortilla chips.
- Cuisine: Mexican
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
Why You’ll Love This Recipe
- Quick and easy – It takes just 10 minutes to whip up from scratch.
- Simple ingredients – Everything you need is likely already in your kitchen.
- Customizable – Adjust the heat with more or less jalapeño.
- Fresh and healthy – Made with whole, fresh ingredients.
Ingredients
- 2 large avocados (halved and pitted): The creamy base for the guacamole. Choose ripe ones for best texture.
- 1 teaspoon lemon juice: Adds brightness and helps prevent browning. Use extra lime juice if needed.
- 1 teaspoon lime juice: Provides tangy flavor and keeps the avocados green. Can fully substitute with lemon juice.
- 1/4 cup red onion (finely chopped): Adds crunch and a mild sharpness.
- 1/2 jalapeño pepper (stemmed, seeded, and finely chopped): Gives a touch of heat. Adjust to taste or omit for a milder dip.
- 2 tablespoons cilantro leaves (finely chopped): Freshens up the flavors with a hint of herbal taste.
- Salt: Enhances all the other ingredients. Start with 1/2 teaspoon and adjust as needed.
- Tortilla chips (for serving): Serve on the side for scooping up the guacamole.
How to Make It
Step 1: Mash the Avocados
In a medium bowl, combine the avocados with the lemon juice and lime juice. Mash everything together using a fork or potato masher until smooth, but leave some chunks for texture. The citrus juices help keep the avocados from browning as you work.
Step 2: Mix in the Vegetables
Gently stir in the finely chopped red onion, jalapeño, and cilantro. Mix until all the ingredients are evenly distributed. Adjust the heat level by adding more or less jalapeño.
Step 3: Season the Guacamole
Season the mixture generously with salt. I recommend starting with 1/2 teaspoon and tasting as you go. The salt draws out the flavors of the other ingredients so they meld perfectly.
Step 4: Store Properly
If you need to refrigerate, transfer the guacamole to a bowl. Press plastic wrap directly onto the surface to avoid exposure to air, which helps prevent browning.
Recipe FAQs
How can I tell if an avocado is ripe?
Look for avocados that yield slightly to gentle pressure when squeezed. The skin will often have a darker hue and feel slightly soft but not mushy.
Can I make this guacamole spicier?
Absolutely! Simply keep some jalapeño seeds while chopping or add another half of the pepper to amp up the heat.
What’s the best way to keep guacamole from turning brown?
The citrus juices help, but the key is limiting air exposure. Press plastic wrap directly on the surface or store in an airtight container.
