This Chicken and Rice Casserole is simplicity at its best. Made in a single pan with minimal ingredients, it promises a fuss-free dinner that’s perfect for a busy weeknight. With tender chicken and creamy, cheesy rice, it’s a dish the whole family will love.

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes to 2 hours
• Total Time: 1 hour 40 minutes to 2 hours 10 minutes
• Servings: 6

Why You’ll Love This Recipe

• One-pan convenience means less cleanup.
• Minimal prep work saves valuable time.
• Customizable with your favorite cheese and soup varieties.
• Perfectly cooked chicken with creamy, flavorful rice every time.

Ingredients

• 1 1/2 cups long grain white rice: Forms the hearty base of the dish; use jasmine or basmati if preferred for more aroma.
• 2 cans cream of chicken soup or cream of mushroom soup: Adds creaminess and flavor; substitute with homemade equivalents if desired.
• 1 cup water: Helps cook the rice, ensuring it absorbs flavors fully.
• 2 cups milk: Enhances the creamy texture and richness; use dairy-free alternatives for lactose-free options.
• 1 batch homemade onion soup mix, or one envelope Lipton onion soup mix: Provides depth of flavor; substitute with a homemade blend of dried onion flakes, beef bouillon granules, and seasonings.
• 1 1/2 cups shredded cheddar cheese, divided: Offers a melty, cheesy top layer; swap with mozzarella or Monterey Jack for variation.
• 3 thick boneless skinless chicken breasts, or thighs: Source of protein; thighs add more juiciness if preferred.
• Salt and freshly ground black pepper: Essential for seasoning; adjust to taste.

How to Make It

Step 1: Prepare the Baking Dish

Preheat your oven to 350 degrees F. Grease a 9×13-inch pan with non-stick cooking spray. This step ensures easy cleanup and prevents sticking, allowing the dish to brown evenly.

Step 2: Mix Ingredients

In a large bowl, combine the rice, cream of soups, milk, water, and onion soup mix. Stir until well mixed, ensuring the rice is evenly coated. Pour this mixture into your prepared pan, creating an even layer. Sprinkle half of the shredded cheddar cheese over the top for an initial cheesy layer.

Step 3: Add Chicken

Nestle the chicken breasts into the rice mixture. Press them down slightly so they are submerged. Cover the dish tightly with aluminum foil to trap the steam, which is crucial for soft, tender rice. Bake for 1 hour 30 minutes to 2 hours. The timing can vary, so check for tender rice and fully cooked chicken.

Step 4: Finish with Cheese

Once cooked, remove the dish from the oven. Sprinkle the remaining cheddar cheese over the top while still hot, allowing the residual heat to melt the cheese beautifully. Rest for 15-20 minutes before serving to let the sauce thicken.

Step 5: Serve

Pair with fresh steamed veggies or a simple green salad for added nutrients and a refreshing side.

Recipe FAQs

Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and liquid. Brown rice takes longer to cook and may require additional water or stock for adequate absorption.

What if I don’t have cheddar cheese?

You can substitute with other cheeses such as mozzarella, Monterey Jack, or even a blend of your favorites. Each variety will offer a unique taste and texture.

How do I know if my chicken is cooked through?

Your chicken is done when it reaches an internal temperature of 165 degrees F. Additionally, cutting into a piece should reveal no pink and clear juices. Ensure the rice is tender before serving.