Decadent Brookie Bars

Brookie Bars perfectly blend the rich, fudgy essence of brownies with the chewy, sweet familiarity of chocolate chip cookies. This delightful hybrid dessert requires just a little effort but rewards with layers of indulgence in each bite.

• Cuisine: American
• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Total Time: 60 minutes
• Servings: 24 bars

Why You’ll Love This Recipe

• Combines two classic desserts into one.
• Great for feeding a crowd.
• Simple ingredients you likely already have.
• No need for special equipment.

Ingredients

• 2 cups sugar: Provides sweetness and texture to the brownie layer.
• ⅔ cup cocoa powder: Offers rich chocolate flavor; use unsweetened.
• 1 cup melted butter: Contributes to the moisture and richness of the brownies.
• 4 eggs: Act as a binder and add richness to the brownies.
• 2 teaspoons vanilla: Enhances flavor in both the brownie and cookie layers.
• 1½ cups flour: The base ingredient that gives structure to the brownie layer.
• ½ teaspoon salt: Balances sweetness and enhances flavor.
• 10 tablespoons butter, at room temperature: Provides the creamy base for the cookie dough.
• ⅔ cup brown sugar: Adds moisture and caramel-like flavor to the cookie dough.
• ⅓ cup white sugar: Balances sweetness and aids in the cookie’s texture.
• 1 egg + 1 additional egg yolk: Creates richness and helps with chewy texture in cookies.
• 1⅔ cups flour: The structural base of the cookie layer.
• ¾ teaspoon baking soda: Leavens the cookie layer, giving it a slight rise.
• ¾ teaspoon salt: Balances sweetness in the cookie dough.
• 1 cup chocolate chips, plus a few extra to sprinkle on top: Essential for a classic chocolate chip cookie taste, offering pockets of melted chocolate.

How to Make It

Step 1: Prepare the Pan

Spray a 9 x 13 inch baking pan with non-stick baking spray or line it with non-stick foil. This ensures effortless removal of bars after baking and easy cleanup.

Step 2: Make the Brownie Layer

In a large bowl, stir together the melted butter, sugar, eggs, and vanilla until fully combined. Incorporate the flour, cocoa powder, and salt, mixing until smooth. Spread the mixture evenly in the prepared pan, which provides a dense, even foundation for the bars.

Step 3: Prepare the Cookie Dough

In another bowl, beat together the room temperature butter, brown sugar, and white sugar until creamy and well-combined. Add the egg, additional yolk, and vanilla, blending until smooth. Gradually incorporate the flour, baking soda, and salt, mixing with a wooden spoon until just combined. Fold in the chocolate chips.

Step 4: Assemble the Brookies

Flatten pieces of the cookie dough in your hands and lay them gently over the brownie layer to cover it completely. This layer should rest on top without mixing into the brownie batter below.

Step 5: Bake and Finish

Sprinkle a few additional chocolate chips over the top for extra chocolatiness. Bake in the preheated oven for 30-35 minutes until the top is lightly golden and set. Cool the bars completely on a wire rack before slicing to ensure clean cuts.

Recipe FAQs

Can I use a different type of chocolate chip?

Yes, feel free to use dark chocolate, milk chocolate, or even a mix. These variations can alter the overall sweetness and richness of the dessert.

What’s the best way to store these brookies?

Store brookie bars in an airtight container at room temperature for up to a week. To keep them extra fresh, you can also refrigerate them.

Can I freeze brookie bars?

Absolutely. Wrap individual bars in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.