Bacon Corn Guacamole is the perfect solution for a quick, satisfying snack or party dip. Combining crispy bacon and fresh corn with creamy avocado, this dish is enjoyable for any casual gathering or quiet night in.
- Cuisine: Mexican-America
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Why You’ll Love This Recipe
- Combines the savory crunch of bacon with the creaminess of avocado for a harmonious texture.
- An effortless recipe, ready in just 20 minutes.
- Uses versatile ingredients you likely have at home.
- Perfect for a snack or a party appetizer that appeals to many palates.
Ingredients
- 3 Bacon strips: Provides a smoky, savory crunch. Can substitute with turkey bacon for a lighter option.
- 1 Cup corn: Adds sweetness and texture. Fresh, frozen, or canned corn works well here.
- 2 Garlic cloves (minced): Infuses the guacamole with a subtle, earthy kick.
- 2 Avocados: The creamy base of the guacamole. Choose ripe avocados for the best texture.
- ½ Cup cheddar cheese cubes: Offers a mild, cheesy flavor. You can use Monterey Jack if preferred.
- ¼ Cup red onion (chopped): Provides a sharp, aromatic bite.
- ⅛ Cup sour cream: Enhances creaminess. Greek yogurt can be substituted for a tangier taste.
- 1 Tbsp lemon juice: Brightens and balances the flavors. Lime juice can also work.
- 1 Tbsp olive oil: Adds a layer of richness and helps blend the flavors.
- 1 Tsp chili powder: Offers a subtle heat and depth. Paprika can be used for a milder taste.
- 2 Tsps key lime juice: Introduces a tangy, citrus note distinct from lemon juice.
- ⅛ Cup green onions (sliced): Adds a fresh, mild onion flavor.
- Salt and pepper to taste: Essential seasonings to enhance the overall flavor.
How to Make It
Step 1: Cook the Bacon
Cut the bacon into small pieces and cook them in a saucepan over medium heat until they are crisp and golden. This ensures the guacamole will have a nice crunchy texture mixed with the creamy avocado.
Step 2: Sauté the Corn and Garlic
In the same pan, add the corn and minced garlic, using the remaining bacon fat for added flavor. Cook over medium heat for 2-3 minutes until the corn is warmed through and garlic is fragrant.
Step 3: Prepare the Avocado Base
Chop the avocados into cubes and place them in a large bowl. Mash them to your desired consistency. Mix in the cheddar cheese cubes, chopped red onion, and sour cream. The avocado should be smooth but still have some small chunks for texture.
Step 4: Combine Ingredients
Add the lemon juice, olive oil, chili powder, key lime juice, and sliced green onions into the avocado mixture. Season with salt and pepper, then add the cooked bacon, ensuring even distribution of flavors.
Step 5: Serve and Enjoy
Garnish with half a key lime and serve with nachos. Enjoy your fresh guacamole as a delicious side or appetizer.
Recipe FAQs
Can I make this recipe in advance?
Yes, you can prepare the components ahead of time, but it’s best to combine them just before serving to maintain the fresh flavors and prevent browning of the avocados.
What can I use instead of cheddar cheese?
If you’re looking for a substitute for cheddar cheese, Monterey Jack or a mild Colby cheese will provide a similar texture and complementary flavor.
Is there a way to make it spicier?
Absolutely! You can add finely chopped jalapeños or increase the amount of chili powder to adjust the heat to your liking.
