If you’re looking for a comforting side dish that’s as easy as it is delicious, candied yams with marshmallows should be in your repertoire. This classic recipe requires minimal effort, yet delivers maximum cozy appeal with sweet, caramelized yams and gooey marshmallows—a perfect treat for holiday gatherings or weeknight dinners.

• Cuisine: American
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 6-8

Why You’ll Love This Recipe

• Uses pantry staples and simple ingredients.
• Prep work is minimal, making it a stress-free option.
• Combines warmth and sweetness in every bite.
• Perfect for both festive occasions and simple family meals.

Ingredients

• 2 ½ pounds yams: These are the base of the dish, providing a naturally sweet and tender texture.
• 2 tablespoons butter: Adds richness and helps the brown sugar caramelize.
• 2 cups brown sugar: Essential for creating the sweet, sticky coating on the yams.
• 1 cup orange juice: Introduces a tangy balance to the sweetness. Substitute with apple juice if needed.
• 1 teaspoon ground nutmeg: Offers a warm aromatic spice; substitute with a pinch of cinnamon if desired.
• 3 cups marshmallows: Toast to make this dish irresistibly buttery and sweet.

How to Make It

Step 1: Prep the Yams

Peel and slice the yams into thick rings, approximately ½ inch. This thickness ensures even cooking and helps each piece soak up the syrup. Arrange them in a single layer in a baking dish.

Step 2: Prepare the Sauce

In a saucepan, melt the butter over medium heat. Stir in the brown sugar and orange juice until fully combined. Add the ground nutmeg, and continue stirring until it starts to thicken slightly. This mixture should become smooth and syrupy.

Step 3: Bake the Yams

Pour the prepared sauce evenly over the yams in the baking dish. Cover with aluminum foil, and bake at 375°F (190°C) for 45 minutes. This allows the yams to soften and absorb the flavorful syrup.

Step 4: Add the Marshmallows

Remove the foil and sprinkle the marshmallows evenly over the top. Return to the oven, baking for an additional 5-10 minutes, until the marshmallows puff up and develop a golden-brown color. Watch closely to avoid burning.

Recipe FAQs

Can I use sweet potatoes instead of yams?

Yes, sweet potatoes can be a direct substitute for yams in this recipe. They are generally sweeter and can yield a slightly different texture, but they will still pair beautifully with the other ingredients.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature to maintain the caramelized texture.

What can I do if I don’t have orange juice?

If orange juice is unavailable, apple juice or even pineapple juice can work as a substitute. Each alternative will add a slightly different fruity note to the dish.