If you’re looking for a fuss-free side dish, these Easy Air Fryer Baked Potatoes are a game changer. They offer all the comfort of a traditional baked potato, with perfectly crispy skins and fluffy interiors, but without heating up your whole kitchen.

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4

Why You’ll Love This Recipe

• Crispy skins every time, thanks to the air fryer.
• Saves time compared to oven-baking.
• No need to heat up the kitchen — perfect for warm days.
• Minimal ingredients required, all likely already in your pantry.

Ingredients

• 4 large baking potatoes, scrubbed: The classic choice for baked potatoes, providing a starchy base that becomes fluffy inside.
• 2 tablespoons olive oil: Helps crisp up the skin while adding a subtle richness. Can substitute with vegetable oil if needed.
• kosher salt and freshly ground black pepper to taste: Enhances the natural flavor of the potatoes.
• ½ teaspoon garlic powder, or to taste: Gives a hint of savory depth. Substitute with onion powder if preferred.
• ½ teaspoon dried parsley, or to taste: Adds a touch of herbal brightness. Fresh parsley can be used as a substitute.
• 4 tablespoons butter: Melts into the hot potato flesh for richness and moisture.

How to Make It

Step 1: Prep the Potatoes

Pierce each potato several times with a fork to allow steam to escape. This prevents bursting while cooking. Toss the scrubbed potatoes in olive oil, then season generously with kosher salt, black pepper, garlic powder, and dried parsley, ensuring all sides are coated for maximum flavor.

Step 2: Air Fry the Potatoes

Place the prepared potatoes in a single layer in the air fryer basket. Cook at 390°F for 35 minutes, turning halfway to ensure even cooking. You’ll know they’re ready when the skin is crisp and a fork can easily pierce through to the center.

Step 3: Serve and Enjoy

Carefully remove the hot potatoes from the air fryer. Allow them to cool slightly before making a slit down the middle. Add a tablespoon of butter to each for creaminess, letting it melt into the fluffy interior. Serve immediately for best texture.

Recipe FAQs

Can I use a different type of potato?

Yes, while baking potatoes like Russets are ideal for their starchy content, you can use Yukon gold or red potatoes. Adjust cooking time as they may vary in texture and size.

What if I don’t have an air fryer?

If an air fryer isn’t available, you can bake these in a conventional oven at 400°F for about 50-60 minutes, flipping halfway through for even cooking.

How can I make them dairy-free?

For a dairy-free version, simply replace the butter with a suitable non-dairy alternative, such as plant-based margarine or olive oil.