A busy weeknight calls for a meal that’s both simple to make and satisfying to eat. This Crockpot Lasagna with Ravioli requires only 15 minutes of prep, letting your slow cooker do the heavy lifting. By using frozen ravioli in place of traditional lasagna noodles, you save time without sacrificing flavor. With layers of cheese, hearty sauce, and hidden vegetables, this dish guarantees comfort with ease.

• Cuisine: Italian
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Servings: 4-6

Why You’ll Love This Recipe

• Minimal prep for maximum satisfaction.
• Kid-friendly and packed with veggies.
• Perfect for hands-off cooking on busy days.
• Customizable with your favorite ravioli filling.

Ingredients

• 1 24 oz jar marinara sauce (or 2.5 cups of homemade): Serves as the base layer, infusing the dish with rich tomato flavor.
• 1 14 oz package frozen ravioli (beef or cheese-filled): Replaces lasagna noodles, cutting down prep time while adding to the heartiness. Cheese or beef both work well, choose based on preference.
• 1 carrot (grated): Adds a touch of sweetness and nutrients hidden within the layers.
• 1 red bell pepper (finely chopped): Contributes a subtle crunch and brightens the dish with a mild peppery flavor.
• 2 cups grated mozzarella cheese: Melts into the layers for a gooey, cheesy finish. Essential for that classic pizza-like top.
• 1 tbsp thinly sliced fresh basil: Brightens the final dish with a fresh, herby aroma. Substitute with dried basil if fresh is unavailable.

How to Make It

Step 1: Set the Base

Begin by pouring the marinara sauce into the slow cooker. Spread it evenly to form the base layer. This will ensure even cooking and prevent sticking.

Step 2: Assemble Ingredients

Add the grated carrot and chopped bell pepper directly into the sauce. Stir to combine. The vegetables will cook down, softening and adding extra nutrition seamlessly.

Step 3: Layer with Ravioli

Evenly distribute the frozen ravioli over the vegetable-sauce mixture. The frozen ravioli will thaw and cook to perfection, absorbing the flavors as they layer.

Step 4: Cheese It Up

Sprinkle grated mozzarella cheese on top of the ravioli. This layer of cheese will melt beautifully, creating the desired gooey texture as it cooks.

Step 5: Cook and Finish

Cover and set your slow cooker to low heat. Cook for 4 hours, checking occasionally. Once done, sprinkle fresh basil over the top before serving. The basil adds a fresh note to the final presentation.

Recipe FAQs

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli can be used. However, keep in mind that the cook time may reduce slightly, so check their texture earlier to avoid overcooking.

Can I add more vegetables?

Certainly! Zucchini or mushrooms can be great additions. Just dice them finely to ensure they cook through within the crockpot time.

Is it possible to prepare this recipe in advance?

You can assemble all ingredients in the slow cooker insert and refrigerate. Simply set it in the cooker and start it when you’re ready. This is ideal for making mornings smoother.