Philly Cheese Steak Sloppy Joes reinvent a classic comfort meal with a twist. Skip the canned sauces, embrace fresh ingredients, and rediscover what makes this dish a favorite. Simple, filling, and a hit for any weeknight dinner.

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6

Why You’ll Love This Recipe

• Quick and easy to prepare for a satisfying meal.
• Uses fresh ingredients instead of processed sauces.
• Customizable cheesiness to suit your taste.
• Perfectly adaptable for a family-friendly dinner.

Ingredients

• 1 pound lean ground beef: Provides the main protein base. Opt for turkey if you prefer a lighter option.
• 2 tablespoons butter: Adds richness and assists in browning the vegetables.
• 1 small yellow onion, diced: Adds sweetness and depth of flavor.
• 1 small green bell pepper, diced: Offers a subtle crunch and a hint of bitterness.
• 8 ounces brown mushrooms, minced: Adds earthiness and helps bulk up the mixture.
• 2 tablespoons ketchup: Provides a tangy sweetness.
• 1 tablespoon Worcestershire sauce: Adds umami depth. Soy sauce can be a substitute in a pinch.
• 1/2 teaspoon Kosher salt: Enhances the ingredients’ natural flavors.
• 1/2 teaspoon fresh ground black pepper: Adds a touch of heat and complexity.
• 1 tablespoon cornstarch: Helps thicken the mixture to the perfect consistency.
• 1 cup beef broth: Acts as the base for the sauce. Substitute with vegetable broth for a different depth.
• 8 ounces Provolone Cheese Slices, chopped (use 6oz if you don’t want it very cheesy): Melts smoothly for a creamy finish. Mozzarella can be used for a milder flavor.
• 6 brioche hamburger buns: Soft but sturdy, perfect for holding the saucy filling.

How to Make It

Step 1: Brown the Beef

Add the ground beef to a large cast iron skillet. Allow a deep brown crust to form before breaking it apart. This step enhances the flavor through a Maillard reaction, giving your dish a robust meaty taste.

Step 2: Sauté the Vegetables

Remove the beef and add butter to the skillet. Sauté the onions, bell peppers, and mushrooms for 1-2 minutes without stirring too often. This helps achieve caramelization and maximizes flavor.

Step 3: Combine Ingredients

Add the beef back into the skillet. Mix the beef broth and cornstarch in a cup, then add it along with the ketchup, Worcestershire sauce, salt, and pepper. Let it cook until it thickens to a slightly liquid consistency.

Step 4: Add the Cheese

Turn off the heat and gradually fold in the chopped provolone cheese. Stir until the desired creaminess is reached and the cheese is fully melted into the mixture.

Step 5: Assemble and Serve

Toast the brioche buns for extra crispness, then generously fill them with the cheesy beef mixture. Serve immediately for the best texture and flavor.

Recipe FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture in advance and store it in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, then assemble just before serving.

Is there a substitute for Provolone cheese?

Mozzarella or Monterey Jack can be used as alternatives to Provolone cheese. They both melt well and provide a creamy texture without overpowering the dish.

How can I make these vegetarian?

For a vegetarian version, use textured vegetable protein (TVP), lentils, or a plant-based meat alternative in place of ground beef, and swap beef broth for vegetable broth.