Classic American Goulash

Classic American Goulash is a no-fuss, one-pot meal that delivers on flavor and simplicity. Using pantry staples, this dish is perfect for a weeknight dinner that requires minimal cleanup.

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  • Cuisine: American
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Servings: 6

Why You’ll Love This Recipe

  • One-pot convenience simplifies both cooking and cleanup.
  • Uses common pantry ingredients that are often on hand.
  • Rich, comforting taste that satisfies the whole family.
  • Easily adaptable to personal taste and ingredient availability.

Ingredients

  • 2 Tbsp extra virgin olive oil: Provides a base for sautéing vegetables. Can substitute with vegetable oil.
  • 1 large onion, (diced): Adds depth and sweetness. Essential for building flavor.
  • 3 cloves garlic, (minced): Enhances the aromatic profile. Garlic powder can be a quick substitute if needed.
  • 2 lbs ground beef: Brings rich, hearty protein to the dish and absorbs the flavors well.
  • 1 Tbsp tomato paste: Concentrated tomato flavor that thickens and enriches the goulash.
  • 2 tsp kosher salt: Seasons the dish throughout. Regular salt can be used in slightly smaller quantities.
  • 1 tsp sugar: Balances acidity from the tomatoes.
  • 1 Tbsp soy sauce: Adds umami depth. Tamari can be used for a gluten-free version.
  • 1 Tbsp Worcestershire sauce: Provides a savory umami kick. Consider soy sauce plus a dash of vinegar if unavailable.
  • 1 Tbsp Italian seasoning, (dried): A blend of herbs that adds earthy notes. Custom blend with oregano and basil if you prefer.
  • Dash of red pepper flakes: Adds a hint of heat. Adjust to taste or omit for a milder dish.
  • 1/2 cup red wine: Introduces depth of flavor. Can be replaced with beef broth or water if wine-free is preferred.
  • 24 oz tomato sauce: Base of the goulash that ties ingredients together. Look for low-sodium if needed.
  • 3 cups beef stock: Keeps the dish hearty and full-bodied.
  • 8 oz dried pasta, (elbow or corkscrew): The goulash foundation that absorbs the rich, savory broth.
  • Shredded cheddar cheese, (for topping): Optional but delicious for a creamy finish.

How to Make It

Step 1: Sauté the Onion

Heat the olive oil in a large pot over medium-high heat until shimmering. Add diced onion and sauté until they become translucent, taking about 3 minutes. This step brings out the sweetness of the onion, creating a flavorful base.

Step 2: Brown the Beef

Add minced garlic and continue to sauté for 2 minutes, releasing its aroma without burning. Stir in the ground beef, cooking until it is well browned, about 10 minutes. Browning adds depth and prevents the meat from clumping together.

Step 3: Add Seasonings

Drain excess fat to avoid greasiness. Return the pot to the stove and stir in tomato paste, salt, sugar, soy sauce, Worcestershire sauce, Italian seasoning, and red pepper flakes. Cook for 2 minutes to allow the flavors to meld and the spices to bloom.

Step 4: Simmer with Liquids

Pour in the red wine, cooking until reduced by half. This reduction intensifies the flavor. Stir in tomato sauce and beef stock, bringing to a simmer. Cover the pot and let it simmer for 15 minutes to develop the flavors.

Step 5: Cook the Pasta

Add the dried pasta, stirring well to ensure even cooking. Cook uncovered for about 15 minutes or until pasta is tender, absorbing the delicious garlic and tomato notes. Serve topped with shredded cheddar cheese for added creaminess.

Recipe FAQs

Can I use a different type of meat?

Absolutely! Ground turkey or chicken work well as alternatives to beef, providing a lighter option while still absorbing the flavors perfectly.

What type of wine should I use?

A dry red wine like Merlot or Cabernet Sauvignon works best. If you prefer a non-alcoholic version, substitute with an equivalent amount of beef broth or water.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

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