If you’re looking for an appetizer that will steal the show, these Sausage Stuffed Mushrooms are your answer. They pair savory sausage with creamy cheese and crunchy breadcrumbs, creating a standout dish perfect for prepping ahead of time.

• Cuisine: American
• Prep Time: 20 minutes
• Cook Time: 32 minutes
• Total Time: 52 minutes
• Servings: 8

Why You’ll Love This Recipe

• Make-Ahead Marvel: Perfect for preparing in advance and hassle-free entertaining.
• Flavorful Filling: The combination of herbs, cheese, and sausage ensures every bite is packed with taste.
• Flexible Options: Choose sweet or hot sausage to suit your palate.

Ingredients

• 32 ounces whole baby bella mushrooms: Ideal for stuffing; look for larger sizes for ease.
• 1 tablespoon extra virgin olive oil: Adds richness and aids in cooking sausage.
• 1 pound Italian turkey or chicken sausage: Provides protein and flavor—select sweet or hot to your liking.
• 1/2 tablespoon sherry vinegar or red wine vinegar: Introduces a tangy depth; swap with cider vinegar if needed.
• 1/4 teaspoon kosher salt: Enhances the overall flavor.
• 1/4 teaspoon ground black pepper: Adds slight heat.
• 4 green onions, finely chopped: Offers a mild onion flavor and freshness.
• 2 cloves garlic, minced: Essential for savory depth.
• 1/4 cup Italian seasoned breadcrumbs: Provides structure and flavor; easily substitute with plain plus a mix of Italian herbs.
• 4 ounces reduced-fat cream cheese, softened: Source of creaminess; substitute with full-fat if preferred.
• 1 large egg yolk: Acts as a binder to hold the filling together.
• 2/3 cup finely grated Parmesan cheese: Adds nutty flavor and grants an umami boost.
• Chopped fresh parsley: For garnish, providing a pop of color and freshness.

How to Make It

Step 1: Prepare the Mushrooms

Preheat your oven to 350°F and place a rack in the center. Wipe the mushrooms clean with a paper towel and remove the stems. Chop the stems finely and set aside the caps for stuffing.

Step 2: Cook the Sausage

In a large skillet, heat olive oil over medium heat. Brown the sausage, breaking it into small pieces with a spoon. For finer pieces, use a potato masher as needed. This should take about 8 minutes.

Step 3: Sauté Additional Ingredients

Add the chopped mushroom stems to the browned sausage, along with vinegar, salt, and pepper. Cook until the stems are softened, about 4 minutes. Mix in the green onions, garlic, and breadcrumbs and then set the mixture aside to cool slightly.

Step 4: Prepare the Filling

In a large bowl, thoroughly combine the cream cheese, egg yolk, and Parmesan with a fork until smooth. Fold in the cooled sausage mixture.

Step 5: Stuff and Bake the Mushrooms

Spoon the filling generously into each mushroom cap, forming a slight mound. Arrange them snugly in a baking dish. Bake for 20 minutes, until the tops are browned and the filling is cooked through. Transfer to a serving plate and let them cool for at least 5 minutes. Finish with a sprinkle of parsley before serving.

Recipe FAQs

Can I prepare this recipe in advance?

Absolutely! These mushrooms can be assembled and refrigerated up to a day before baking. Bake them just before serving for best texture and flavor.

What type of sausage is best?

Italian turkey or chicken sausage works perfectly. Choose sweet for a milder taste or hot if you prefer a bit of spice.

How should leftovers be stored?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven to maintain their texture.