Easy Freezer-Friendly French Toast Sticks

If you’re looking for a breakfast option that can easily transition from freezer to table, these Baked French Toast Sticks are a practical solution. Ideal for busy mornings, they accommodate both advance preparation and immediate serving, all while keeping cleanup minimal.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 24-27 minutes
Total Time: 34-37 minutes
Servings: 24 sticks

Why You’ll Love This Recipe

Freezer-friendly: Prepare in bulk and store for future use.
Mess-free: Minimal cleanup with the oven-baked method.
Kid-friendly: Fun size and perfect for dipping in syrup.
Customizable: Easily adaptable with different spices or toppings.

Ingredients

8 slices thick-cut Texas toast bread: Essential for robust sticks that absorb the mixture without becoming soggy.
3 large eggs: Acts as a binder for the custard mixture.
1 1/2 cups whole milk: Adds moisture and richness; substitute with any milk alternative if necessary.
1 teaspoon ground cinnamon: Provides warmth and a hint of spice.
2 Tablespoons sugar: Sweetens the custard; adjust for personal taste.
2 teaspoons vanilla extract: Enhances flavor with a subtle vanilla aroma.
Cooking spray: Ensures a non-stick surface for easy flipping and browning.
Maple syrup, for serving: Classic accompaniment for serving.

How to Make It

Step 1: Prepare Baking Sheet

Preheat the oven to 350°F. Line a baking sheet with foil and coat it generously with cooking spray to prevent sticking and promote even browning.

Step 2: Slice the Bread

Cut each slice of Texas toast into three uniform sticks. This size optimally absorbs the custard while maintaining a sturdy texture for baking.

Step 3: Make the Custard Mixture

In a large shallow dish, whisk together eggs, milk, cinnamon, sugar, and vanilla. Ensure the mixture is well combined for consistent flavor and coating.

Step 4: Dip and Arrange

Dip each bread stick into the custard, allowing it to absorb the mixture completely. Shake off excess liquid before arranging the sticks on the baking sheet without touching, to ensure even cooking.

Step 5: Bake and Serve

Bake the sticks for 12 minutes, then flip and lightly spray again before returning them to the oven for another 12 to 15 minutes. Look for a crisp exterior as a doneness cue. Serve warm with maple syrup.

Recipe FAQs

Can I use a different type of bread?

Yes, however, a denser bread like brioche or challah will give similar results due to their ability to absorb the custard effectively.

How do I freeze these French Toast Sticks?

Allow the baked sticks to cool completely. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container for up to three months.