If you’re looking for a hassle-free dish that can serve multiple functions—be it brunch, an easy dinner, or a hearty breakfast—this Easy Egg & Sausage Casserole is your answer. It’s satisfying on its own or can be sliced and used in breakfast sandwiches.

• Cuisine: American
• Prep Time: 15 minutes
• Cook Time: 30-45 minutes
• Total Time: 45-60 minutes
• Servings: 6-8

Why You’ll Love This Recipe

• Minimal prep makes it ideal for busy mornings or nights.
• Versatile enough to be served as a main or in sandwiches.
• Uses pantry staples, saving you a grocery run.
• Customizable with your favorite cheese or bread type.

Ingredients

• 8 – 10 eggs (scrambled with a fork): Forms the protein-rich base. Whisking breaks the yolks and evenly combines them.
• 1 cup shredded cheddar cheese (we like sharp cheddar): Adds flavor and meltable texture. Substitute with Monterey Jack if desired.
• 1 teaspoon salt (optional): Enhances the overall flavors. Adjust based on preference and sausage seasoning.
• 1 pound browned sausage: Provides depth and heartiness. Use turkey sausage for a leaner option.
• 2 slices bread (cut into cubes & slightly dried): Absorbs liquid, offering structure. Day-old bread works best for this.
• 2 cups milk: Adds moisture and helps blend the eggs into a cohesive mixture. Whole milk yields a richer casserole.

How to Make It

Step 1: Prepare Your Baking Dish

Preheat your oven to 350°F. Grease a 9×13 inch pan to prevent sticking and ensure clean slices when serving.

Step 2: Whisk the Eggs

In a mixing bowl, scramble the eggs with a fork to break the yolks and mix well. This creates a consistent texture for your casserole.

Step 3: Combine Ingredients

Stir the milk into the scrambled eggs to thin the mixture, allowing it to soak effectively into the bread. Add the remaining ingredients—shredded cheddar, optional salt, browned sausage, and bread cubes—mixing until everything is evenly incorporated.

Step 4: Assemble and Bake

Pour the mixture into your prepared pan, spreading it evenly. This ensures an even bake. Place it in the oven and bake for 30 to 45 minutes until the casserole is set and the top is lightly golden. A knife inserted in the center should come out clean for doneness.

Recipe FAQs

Can I make this casserole ahead of time?

Yes, you can prepare and assemble the casserole, then cover and refrigerate it overnight. Bake it fresh in the morning for best results.

How can I tell if the casserole is done?

The casserole is done when the top is golden brown and a knife inserted into the center comes out clean. The edges will slightly pull away from the pan as well.

Can I substitute a different type of cheese?

Absolutely! Feel free to use any shreddable cheese like Monterey Jack, mozzarella, or even a smoked variety for extra flavor.