This Classic Italian Pasta Salad is an excellent make-ahead dinner or side that’s as simple as it is delicious. It features robust vegetables and a tangy dressing, making it a crowd-pleaser for gatherings or a fuss-free family meal. With minimal prep and everyday ingredients, it’s perfect for weeknights or meal prep.

• Cuisine: Italian
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4-6

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
• Versatile: Easily adaptable with whatever vegetables you have on hand.
• Great for Meal Prep: Tastes better the next day as flavors meld.
• Kid-Friendly: The colorful veggies and fun pasta shapes are a hit with the kids.

Ingredients

• 8 ounces rotelle or spiral pasta, cooked and drained: Choose your favorite pasta shape; it provides the base and texture. Fusilli or penne can substitute.
• 2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions, and mushrooms): Adds color, flavor, and nutrition. Opt for seasonal produce.
• ½ cup cubed Cheddar or mozzarella cheese: Offers creaminess and a contrast to the tangy dressing. Swap with Monterey Jack if preferred.
• ⅓ cup sliced pitted ripe olives (Optional): Brings a briny depth. Can omit or replace with capers for a similar touch.
• 1 cup Wish-Bone Italian Dressing: Coats the salad in zesty flavor. For a homemade version, use a mix of olive oil, vinegar, and Italian seasoning.

How to Make It

Step 1: Cook the Pasta

Boil the pasta in salted water until al dente, according to package instructions. Drain and let it cool. This ensures the pasta maintains its shape and absorbs the dressing without becoming mushy.

Step 2: Prepare the Vegetables

Chop all the vegetables uniformly. This ensures even cooking and texture. Mix the variety to balance flavors—sweet from carrots, tangy from tomatoes, and mild from cauliflower.

Step 3: Combine Main Ingredients

In a large bowl, combine the cooled pasta, vegetables, cheese cubes, and olives. The large bowl provides space to mix everything without spilling.

Step 4: Add the Dressing

Pour the Italian dressing over the salad, tossing well to ensure every piece is coated. The dressing is absorbed better by cool pasta and melds with the veggie juices.

Step 5: Chill and Serve

Refrigerate for at least 1 hour before serving. This allows the flavors to meld and enhances the freshness and taste. Serve it cold for the best flavor experience.

Recipe FAQs

Can I make this ahead of time?

Yes, this pasta salad is great for making ahead. The flavors develop as it sits, so preparing it a day in advance is ideal. Just give it a quick toss before serving to redistribute the dressing.

What other vegetables can I use?

Feel free to use any vegetables you enjoy raw. Options include zucchini, cucumbers, or asparagus. Blanching firmer vegetables like broccoli can enhance their texture if desired.

Can I use a different dressing?

Absolutely. While Italian dressing is classic for this recipe, you can use any vinaigrette you prefer. A balsamic or red wine vinaigrette would complement the flavors well.