If you’re looking for a treat that’s rich, creamy, and easy to make, these homemade fudgesicles are a crowd-pleaser. With just five ingredients, you can skip the store-bought versions and deliver a delightful dessert straight from your freezer.

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 6 hours 20 minutes
• Servings: 8 fudgesicles

Why You’ll Love This Recipe

• No artificial flavors—just simple ingredients you probably already have.
• Customizable with your favorite chocolate or add-ins.
• Perfect for making ahead; store them in the freezer for later.
• A creamy, rich texture that rivals any ice cream truck delight.

Ingredients

• 2 cups Heavy Whipping Cream: This serves as the rich base for a velvety texture. No substitute captures the same creaminess.
• 1 cup Milk: Lightens the mixture; whole milk works best for richness, but 2% can be used in a pinch.
• 3 tablespoons Cocoa Powder: Provides the cocoa depth; unsweetened is preferred for controlling sweetness.
• 3/4 cup Sugar: Sweetens the fudgesicles. Granulated sugar is ideal, but you can substitute with brown sugar for a more caramel flavor.
• 8 ounces Chocolate: Enhances the chocolatey richness. Dark chocolate or semi-sweet can be used, depending on your taste.

How to Make It

Step 1: Heat the Base

Combine the heavy cream, milk, sugar, and cocoa powder in a small saucepan over medium heat. Continuously whisk to dissolve the cocoa and sugar, avoiding lumps. Heat until the mixture reaches a low simmer, ensuring the flavors meld and the cocoa fully blooms.

Step 2: Melt the Chocolate

Add the chocolate, finely chopped for quicker melting. Continue whisking gently until the chocolate is thoroughly melted and the mixture is smooth and glossy. This ensures an even distribution of chocolate throughout the base.

Step 3: Cool and Thicken

Remove the saucepan from the heat and allow it to sit for about five minutes. This cooling period slightly thickens the mixture, making it easier to pour without separating when freezing.

Step 4: Freeze the Fudgesicles

Carefully pour the mixture into your popsicle molds, leaving a small gap at the top to allow for expansion. Insert sticks, then freeze for at least six hours, or until fully set. This time allows the fudgesicles to develop their signature creamy texture.

Recipe FAQs

Can I use a different type of milk?

Yes, you can use almond or oat milk for a dairy-free version, but the texture and richness may differ slightly. Whole milk delivers the best consistency.

How do I store leftover fudgesicles?

Store any extra fudgesicles in the molds or transfer them to a freezer-safe container with parchment paper between layers to prevent sticking.

Can I add other flavors?

Absolutely. Consider adding a teaspoon of vanilla extract during the first step or a pinch of sea salt at the end for a nuanced flavor boost.