Roasted Garlic Lemon Broccoli is a simple yet flavorful side that elevates any meal. This recipe transforms humble broccoli into a delicious dish with minimal prep, featuring the tang of lemon and the aromatic warmth of garlic. It’s a perfect solution for a quick side that doesn’t skimp on taste.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Uses minimal ingredients that are pantry staples.
- Delivers maximum flavor with a simple roasting technique.
- Healthy side dish that complements a variety of main courses.
Ingredients
- 2 heads broccoli, separated into florets: Provides the base for the dish. Choose fresh, firm heads for best results.
- 2 teaspoons extra-virgin olive oil: Adds richness and helps roast the broccoli evenly. Can substitute with avocado oil.
- 1 teaspoon sea salt: Enhances the natural flavors of the broccoli.
- ½ teaspoon ground black pepper: Adds a mild kick to balance the flavors.
- 1 clove garlic, minced: Infuses the broccoli with a mellow, aromatic garlic flavor.
- ½ teaspoon lemon juice: Provides a refreshing acidity to brighten the dish. Fresh squeezed is best.
How to Make It
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This temperature will ensure that the broccoli roasts nicely, achieving a tender yet crisp texture with a slightly caramelized flavor.
Step 2: Prepare the Broccoli
Separate the broccoli into florets, making sure they are evenly sized to ensure uniform roasting. Spread the florets on a baking sheet lined with parchment paper for easy cleanup.
Step 3: Season the Broccoli
Drizzle the broccoli with the extra-virgin olive oil, ensuring it’s evenly coated. Sprinkle with sea salt and black pepper. Add the minced garlic and lemon juice. Toss everything together directly on the baking sheet to combine.
Step 4: Roast
Place the baking sheet in the preheated oven. Roast for about 15 minutes, or until the broccoli florets are tender and have golden brown edges. Stir halfway through to promote even cooking.
Step 5: Serve
Once roasted, remove from the oven. Serve immediately while it’s hot to fully enjoy the crisp texture. This side dish pairs beautifully with fish, poultry, or as part of a vegetarian meal.
Recipe FAQs
Can I use frozen broccoli?
Yes, you can use frozen broccoli, but it may require a longer roasting time to reach optimal texture. Be sure to thaw and pat it dry to remove excess moisture before roasting.
Can I add other vegetables?
Absolutely. Carrots, bell peppers, or cauliflower make great additions. Just ensure all vegetables are cut to similar sizes for even roasting.
What if I don’t have fresh lemon juice?
If fresh lemon juice isn’t available, bottled lemon juice can work in a pinch. However, the fresh juice provides a more vibrant flavor that enhances the dish.
