If you’re looking for a simple, festive treat, this White Chocolate Peppermint Bark is an effortless choice. Perfect for the holidays, it requires minimal effort and just a handful of ingredients.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Servings: 8
Why You’ll Love This Recipe
- Minimal effort required with only a microwave and a fridge.
- Perfect blend of rich chocolate and refreshing peppermint.
- An ideal make-ahead treat for the holiday gatherings.
- No-bake dessert ready in under an hour.
Ingredients
- 8 ounces dark or semi sweet chocolate chips (226g): Forms the rich base layer. Choose between dark or semi-sweet depending on your taste preference. No substitute needed.
- 8 ounces white chocolate chips (226g): Creates a sweet, creamy top layer. Important to use quality white chocolate to ensure smooth melting. Substitute with white chocolate bars if chips are unavailable.
- 1/2 teaspoon peppermint extract: Infuses the chocolate with a refreshing minty flavor. If unavailable, you can skip it for a milder bark.
- 2 candy canes (crushed): Adds a festive touch and slight crunch. Substitute with peppermint candies if needed, adjusting sweetness to taste.
How to Make It
Step 1: Prepare the Dish
Line an 8×8-inch baking dish or a small cookie sheet with parchment paper, ensuring the surface is smooth to prevent the chocolate from sticking.
Step 2: Melt the Dark Chocolate
In a microwave-safe bowl, heat the dark or semi-sweet chocolate chips on high for one minute. Stir the chips to finish melting. If necessary, continue microwaving in 15-second increments. Aim for a glossy, smooth finish as this assures proper tempering.
Step 3: Form the Chocolate Base
Pour the melted chocolate into the lined dish and spread it evenly. Place in the fridge for 5-7 minutes just until it begins to set. This prevents the layers from separating later.
Step 4: Melt the White Chocolate
Microwave the white chocolate chips for one minute, then stir until smooth. If lumps persist, use additional 15-second bursts. Incorporate the peppermint extract, and allow the mixture to cool slightly for easier layering.
Step 5: Assemble the Bark
Retrieve the dark chocolate base from the fridge. Pour the white chocolate mixture over it and spread evenly. Sprinkle with crushed candy canes for a pop of color and texture. Chill for about 30 minutes until fully set.
Step 6: Final Touches
Once the bark is fully set, peel away the parchment paper and break it into serving-size pieces. Store in an airtight container in the fridge to keep it crisp.
Recipe FAQs
Can I use a different kind of chocolate?
Yes, you can use milk chocolate if you prefer a sweeter base. Be aware it may alter the overall sweetness of the bark.
How long will the bark last?
Stored properly in an airtight container in the refrigerator, this peppermint bark can last up to two weeks, maintaining both taste and texture.
Is it necessary to layer the chocolates?
Layering creates a contrasting look and enhanced flavor experience with each bite. While not required, it delivers a more traditional peppermint bark appeal.
